This kind of fast-handed and delicious key and high-value small things, always very popular, also attracts children's eyes. Relatively speaking, I think the yeast version is better. This recipe has no water or milk, and directly licks two eggs. Going into the baked waffles with a strong aroma
Weigh all the materials outside the butter into the container
Chopsticks are slightly stirred and then kneaded into approximate dough by hand (it will be more sticky, it is normal)
Transfer to the console with a squeegee, evenly add softened butter
Spread the butter evenly and knead the dough into a ball
Allow to stand for 30 minutes at room temperature. If it is used for breakfast, you can seal the dough and put it in the refrigerator for free overnight.
Divide it into a dough of about the same size (about 25 grams, depending on personal preference)
The waffle machine is fully preheated to put the dough in, and the lid is slightly pressed and covered.
When you smell the scent for about 2 minutes, open the lid and observe it.
Waffles should be placed on a cooling rack to keep the crispness of the outer skin. Waffles can be paired with Greek yogurt, jam, whipped cream, spread cheese, etc. It can also be served with fruit and vegetable salad and meat. breakfast
Tip 1 Dough hand is normal, as long as it is evenly adhered to, it does not need to be smooth. 2 If the waffle mold is used for gas, pay attention to turning over and prevent uneven heat. 3 The amount of sugar can be according to personal taste or later. Add or subtract with the eating method, 20-40 grams can be