Preheat the pan, put a proper amount of cooking oil (the peanut oil I used), a little more oil, so that the fried eggs will be crisp and beautiful.
Cook for a minute or two in medium heat, golden on both sides. If you are afraid of the egg yolk is not cooked, protein coke, use a spoon to poke the egg yolk, so it is better to fry.
Because my family's children like to focus a little, so I fry a little bit of paste. More crisp.
Sprinkle black pepper on the country. According to your personal taste, put more and let go. I don't think the black pepper powder has that taste. It must be black pepper to make it taste.
Drop a few drops of soy sauce, or put salt to see your taste.
Finished product, plus rock sugar and lemon water. Is not it simple?