The flowers in my yard opened, and a gust of wind blew, a slight fragrance, and a full-color rose pink, it was really pleasing! When I was a child, I ate all the white silk flowers. This pink taste is more emotional. No, huh, huh~~ This time I didn't make rice, I fry directly into the quiche, and I faintly showed a little flower, accompanied by a sweet, beautiful morning, starting from now~~~~
The picked flowers are stalked and washed, and soaked in light salt water for half an hour.
Eggs are broken up, put in salt and sugar, stir well
Add flour, stir well, then slowly add water, adjust to a flowable batter, let stand for 10 minutes
At this time, I will use the boiling water to boil it. It will only be OK for 2 seconds, or it will be invisible.
Put the scented flower into the batter and stir it a little.
Use a flat-bottomed non-stick pan, brush a thin layer of oil, and cook over a small fire.
This amount can be done about 4, after arranging
The amount of water in the batter can be mastered by yourself.