Recipe: Quiche

Home Cooking Recipe: Quiche

Notes:

The flowers in my yard opened, and a gust of wind blew, a slight fragrance, and a full-color rose pink, it was really pleasing!  When I was a child, I ate all the white silk flowers. This pink taste is more emotional. No, huh, huh~~  This time I didn't make rice, I fry directly into the quiche, and I faintly showed a little flower, accompanied by a sweet, beautiful morning, starting from now~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The picked flowers are stalked and washed, and soaked in light salt water for half an hour.

    The picked flowers are stalked and washed, and soaked in light salt water for half an hour.

  2. Home Cooking Recipe: Eggs are broken up, put in salt and sugar, stir well

    Eggs are broken up, put in salt and sugar, stir well

  3. Home Cooking Recipe: Add flour, stir well, then slowly add water, adjust to a flowable batter, let stand for 10 minutes

    Add flour, stir well, then slowly add water, adjust to a flowable batter, let stand for 10 minutes

  4. Home Cooking Recipe: At this time, I will use the boiling water to boil it. It will only be OK for 2 seconds, or it will be invisible.

    At this time, I will use the boiling water to boil it. It will only be OK for 2 seconds, or it will be invisible.

  5. Home Cooking Recipe: Put the scented flower into the batter and stir it a little.

    Put the scented flower into the batter and stir it a little.

  6. Home Cooking Recipe: Use a flat-bottomed non-stick pan, brush a thin layer of oil, and cook over a small fire.

    Use a flat-bottomed non-stick pan, brush a thin layer of oil, and cook over a small fire.

  7. Home Cooking Recipe: This amount can be done about 4, after arranging

    This amount can be done about 4, after arranging

Tips:

The amount of water in the batter can be mastered by yourself.


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