The baggage at home, a few more skins, gongs and drums, made a suede spring roll, like the kitchen friends can try, not wasted, simple and delicious ^O^.
Simple original ingredients.
Put hot water in the pot, stir-fry the vegetables and mushrooms, add a little cooking oil, and drain the water in 1 minute.
Cut the green shiitake mushrooms into small pieces, pour 1 scoop of soy sauce, 1 scoop of salt, half a spoonful of oil, and sesame and mix well.
Take a suede, this does not need to introduce, you can choose the shape you like, the interface needs to wipe a little water to prevent cracking when frying.
Put the oil in the pan to the sixth floor and put it into the spring roll. The skin is thin and the stuffing is cooked. So you can look at the color and fry it on both sides.
The pan-dried oil is eaten, and the suede spring rolls of various stuffings are flexible. I like the stuffing, bite, and fragrant, and the favorite kitchen friends can give it a try.
1. The fillings are placed according to their own tastes, and each person's appetite is different! 2. It is now fried and eaten. It is not brittle for a long time.