Recipe: [Quanzhou Home Cooking Series] Seafood Fried Noodle Line

Home Cooking Recipe: [Quanzhou Home Cooking Series] Seafood Fried Noodle Line

Notes:

This noodle is itself fried and very fragrant. The big supermarket can buy it called “Xiamen Fried Noodle Line”. In fact, it does not originate in Xiamen. Quanzhou’s grocery store is selling everywhere. I believe that Weinan’s children’s shoes are everywhere. Not stranger. The materials are actually very random. The key is that you can't help but hold your stomach up. Every time you cook, let LG pack it and eat it. The dosage below is three times that can be eaten by giant energy. Please increase or decrease the amount of noodles according to the actual dosage. In particular, I would like to mention the delicious fresh soy sauce, which is a must-have artifact for Wang’s home cooking (I don’t care if I don’t care)

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots, cabbage, mushrooms, lean meat, and small rolls. The lean pork is salted and the flavor is very fresh and a little raw powder is used for salting. Under the cut of the garlic, the oil pan is scented and spared, and the oil is small.

    Carrots, cabbage, mushrooms, lean meat, and small rolls. The lean pork is salted and the flavor is very fresh and a little raw powder is used for salting. Under the cut of the garlic, the oil pan is scented and spared, and the oil is small.

  2. Home Cooking Recipe: A small amount of oil stir-fried soft carrots and stir-fried pork. After the color becomes golden, you can add the cabbage, and the cabbage is added to the sauce immediately after the pot, and the circle is added, two circles. Stir fry until the cabbage is softened, add a small roll to the color whitish, slightly rolled up (can cover the lid during cooking), then add a little salt and MSG, taste you can taste, slightly lighter than the usual meal . Stand up for spare.

    A small amount of oil stir-fried soft carrots and stir-fried pork. After the color becomes golden, you can add the cabbage, and the cabbage is added to the sauce immediately after the pot, and the circle is added, two circles. Stir fry until the cabbage is softened, add a small roll to the color whitish, slightly rolled up (can cover the lid during cooking), then add a little salt and MSG, taste you can taste, slightly lighter than the usual meal . Stand up for spare.

  3. Home Cooking Recipe: Add six bowls of water to the pot (the amount of water is not very clear, it is best not to start too much at the beginning, burn a pot of boiling water on the side to spare), add shiitake mushrooms when cold water (if it is fresh shiitake, please follow the dish of step 2) Stir-fry, add it with the small rolls at the same time) and the meat can (I don't use the meat can, use the braised pork with rice), add the salt and MSG seasoning after the water is boiled, according to the taste of each person. Light.

    Add six bowls of water to the pot (the amount of water is not very clear, it is best not to start too much at the beginning, burn a pot of boiling water on the side to spare), add shiitake mushrooms when cold water (if it is fresh shiitake, please follow the dish of step 2) Stir-fry, add it with the small rolls at the same time) and the meat can (I don't use the meat can, use the braised pork with rice), add the salt and MSG seasoning after the water is boiled, according to the taste of each person. Light.

  4. Home Cooking Recipe: Add the fried noodles, cover the lid, and the upper line begins to expand. At this time, use a spatula to turn it over. Pay close attention to prevent the bottom of the coke. If the water is not enough, add the spare boiling water. After the isocratic line is fully inflated, the water should not be too much. It feels like a little juice.

    Add the fried noodles, cover the lid, and the upper line begins to expand. At this time, use a spatula to turn it over. Pay close attention to prevent the bottom of the coke. If the water is not enough, add the spare boiling water. After the isocratic line is fully inflated, the water should not be too much. It feels like a little juice.

  5. Pour the garlic of step 1 and the dish of step 2 into the well. The fragrant seafood fried Xiamen noodle line is out of the pan and you can start enjoying it.

Tips:

1. The taste of the taste is extremely rare is really an essential artifact, used other brands always feel different. 2. Cooking novices must be ready to use water to avoid water absorption. You can't be too greedy to add too much, then it will become a noodle soup. 3. The upper thread must be turned over when collecting juice, otherwise it will be easy to focus. 4. Step 2 Small rolls do not need to be cooked too much, to avoid over-hardening. If it is a sea bream instead of a small roll, add it in the last step 5.


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