The beef shops in the streets and alleys of Quanzhou, such as the famous "Aqiu Steak" and "East Street Meat Chop", all have signature grilled steaks. The recipes are not passed on, so each store tastes more or more. Less different. I am very jealous of this steak, looking for recipes everywhere on the Internet, I have no way to go. Later, I’ve been going to Lu’s friend who opened a beef shop, Akai, to reveal the formula, plus his own practice and groping, the final result is like a decent, feels no better than the store. The sale is poor. My prescription is a little more ingredients, the operation is simply foolish, let you change the chef in minutes, super sense of accomplishment, friends drink, family dinner can be served as a specialty, and immediately praised, well-known.
The steak will let the beef shop master smash, or you will want to cry. Wash and pour into the electric cooker.
Add the seasonings in the whole recipe, ginger remember to slice, add half a bowl of cold water.
Turn on the electric cooker to switch the fire or cook it. After three hours, the insulation was transferred. When the meal is opened, it starts to move. The soup bibimbap is very much served. ((^ω^))
1. Fish sauce is a special product of southern Fujian. It seems to have been introduced in the "China on the tip of the tongue". It smells super smelly. Adding meat can make the meat soft and boiled without odor. Please rest assured. The people of Southeast Asia are very good at this, and the salads have to be mixed with fish sauce. 2, it is best to find a gauze bag to wrap those small spices, otherwise it is very annoying. 3. Why didn't you add salt? Because the fish sauce is super salty! If you don't add fish sauce, add some salt as appropriate. 4, this is more suitable for the taste of Quanzhou people's taste, like spicy children's shoes, you can double, add index.