1. Bean paste stuffing can buy semi-finished products on the market, take home and you can season, I buy semi-finished products, you can adjust the taste according to the family, buy out ready-made is not sweet or heavy oil is not healthy! Note here that the bean paste stuffing is fried by oil. I put two bowls of oil (the bowl for eating at home, the small one) in the pot, the hot pot pours oil, and when the oil bubbling, the bean paste is kept. Stir until the oil and bean paste are fused together. At this time, put 300g of rock sugar powder and continue to stir. Do the bean paste stuffing and keep stirring until the surface color is from shallow to deep jujube.
1. Wash the bamboo shoots and spring bamboo shoots and drain the drained water for future use; clean the tofu with clean and drained water; use the scissors to pack the small soup with a small mouth and squeeze out the soup of the snow dish for use. After squeezing out the water, separate the package separately. Use a plate of snowballs for spare. Back to us, we first cut the spring bamboo shoots into small Ding, cut the winter bamboo shoots into slightly larger granules, cut the tofu into the same size as the winter bamboo shoots, and cut the two kinds of snow vegetables into the same size as the spring bamboo shoots. 2, fire and fry steps 1, all materials, put 8 spoons of oil in the hot pot, put the snow, sauté the scent and then put the homemade sautéed vegetables in the hot pot, and put the squeezed sauerkraut into the pot. Stir-fry and stir-fry the scent. At this time, put 50g of rock sugar powder, stir it immediately and pour it into the pan for later use. 3, the pot does not need to wash, pour half a bowl of oil, after the oil is hot, put the winter bamboo shoots and spring bamboo shoots, stir the scent, some of the color is golden brown, then pour the tofu and continue to stir and stir evenly put two spoonfuls of salt, then stir fry 5 Put the steps 2, the cabbage, and stir all the stir well, then fry for 5 minutes.
Pineapple diced around 0.5cm long, put 3 tablespoons of rock sugar powder for 12 hours, remember to be sealed and marinated, there is no water stain in the bowl, such pineapple marinated out to make pineapple sauce the best. The pickled pineapple pours the pineapple sugar into the spare, hot pot and pineapple sauce. When you cook it, you don't need to put the sugar. The sugar content of the pineapple itself is very high. The taste of the rock sugar powder I put is already very good! Pick up the pineapple all the soft rotten into a paste, get a bowl of water to drop the pineapple paste, if it spreads out, it will continue to linger, usually squat for an hour! I came back to the pineapple sugar water and added Oreo crushed and ground peanuts and stirred evenly, so that all four flavors are ready!
Wash the pot and pour 2500ml of water to burn the switch fire. Put the wormwood that had been treated in the early stage. Squeeze the wormwood with the shovel of cooking. Make the wormwood and water completely merge and then open the fire and turn it to small. Take the stone glutinous rice flour. And a soup spoon, left hand holding a spoonful of glutinous stone glutinous rice flour, holding 5 chopsticks in the right hand and stirring constantly, stirring a spoonful of stone glutinous rice flour and stirring evenly without stone glutinous rice flour until the stone glutinous rice noodles are all used up, Stir for another 15 minutes and turn off the heat. Immediately take a clean stainless steel washbasin into the water milled glutinous rice flour, the inside of the washbasin is smeared with water and glutinous rice flour, so that it will not stick, then pour the stone glutinous rice flour in the pot into the semi-finished product, and heat the semi-finished product. You can't live like a flour, you can take some water milled glutinous rice flour on your right hand and fold it from the bottom to the middle. Beware of hot hands, your left hand keeps pressing the right hand to rotate the washbasin, so that all the glutinous rice products are picked up in every direction, so that you can clear the dumplings. It shows that it is very smooth, so you must be hot and radiant! The feel is generally good and the hardness of the steamed bread is appropriate. If you don't know, just put 2 kilograms of water milled glutinous rice flour into it!
Step 4 stirring process diagram
Step 4 stirring process diagram
The glutinous rice dumplings are a bitter work. If you have the conditions at home, you can use the big stone scorpion of the rice cake to beat the scorpion skin, so that the taste will be more fragrant and more fragrant. When you pack the dumplings, you can pack the dumplings according to the method of making the dumplings. ~60g or so of the dumplings, then use a rolling pin to form a 0.3mm thick dough, so that another person can pack speed on one side!
The good dumplings must show the dawn, don't have pleats or rips when steaming. Tip: After the dumplings close the mouth, press the side down, and the light will face up and sell it.
The wormwood can be bought by yourself. You can go to the field to pick it up. Use only the young leaves, wash it clean, and wrap the lime in gauze. Put the lime bag and 2500ml boiling hot water in the pot, put it into the wormwood and continue to burn for 20 minutes, drain. Moisture, then leave it for one night and wash it.
Lime must be cleaned and drained. Generally, the old base is broken into wormwood mud with a knife back, but this method is too tiring. I went directly to the grinding shop to process it into mud, which saves time and effort! Processing about 5 yuan for your reference.