Recipe: Qingmei wine ~ full process record

Home Cooking Recipe: Qingmei wine ~ full process record

Ingredients:

Steps:

  1. Home Cooking Recipe: 2017.6.5, the first day, when the weather is sealed, it is late...

    2017.6.5, the first day, when the weather is sealed, it is late...

  2. Home Cooking Recipe: 2017.6.6, the next day, the plum has floated up and began to change color, and the large pieces of rock sugar are basically dissolved...

    2017.6.6, the next day, the plum has floated up and began to change color, and the large pieces of rock sugar are basically dissolved...

  3. Home Cooking Recipe: 2017.6.6, the next day, 3 months of ++ baby...

    2017.6.6, the next day, 3 months of ++ baby...

  4. Home Cooking Recipe: 2017.6.7, on the third day, it was basically completely discolored, and some of the parts that were not soaked in the wine were darker.

    2017.6.7, on the third day, it was basically completely discolored, and some of the parts that were not soaked in the wine were darker.

  5. Home Cooking Recipe: 2017.6.22, on the seventeenth day, the plums began to sink, and the colors began to change to amber, like a nostalgic filter. I bought a few cans in the past few days and spent a lot of money. Since that day, I have tasted a few kinds of wines that I have soaked in, and I can't do anything good. I have the idea of ​​soaking cherries and lychees. Tonight, the soda cans and cherries arrive, and of course they must be soaked. This time I bought the Japanese classic Dendrobium scorpion fruit wine glass jar, which has a proportion of the formula of the wine corresponding to the capacity of the can. Japan's intimate and humanized design is reflected in the subtleties, making people feel convenient and comfortable. Take a photo and leave a file~

    2017.6.22, on the seventeenth day, the plums began to sink, and the colors began to change to amber, like a nostalgic filter. I bought a few cans in the past few days and spent a lot of money. Since that day, I have tasted a few kinds of wines that I have soaked in, and I can't do anything good. I have the idea of ​​soaking cherries and lychees. Tonight, the soda cans and cherries arrive, and of course they must be soaked. This time I bought the Japanese classic Dendrobium scorpion fruit wine glass jar, which has a proportion of the formula of the wine corresponding to the capacity of the can. Japan's intimate and humanized design is reflected in the subtleties, making people feel convenient and comfortable. Take a photo and leave a file~

  6. Home Cooking Recipe: Another point is Mark, which is to disinfect glass jars. If it wasn't because the jar was too big, I would cook it on the pot! Fortunately, there is no such big pot at home, otherwise the lid has to be played! Fortunately! But then I also used the freshly opened water to heat the bottle and the inner and outer covers. After reading this description, I am afraid! Fortunately, the cover did not break the deformation pot. Amitabha ~~~

    Another point is Mark, which is to disinfect glass jars. If it wasn't because the jar was too big, I would cook it on the pot! Fortunately, there is no such big pot at home, otherwise the lid has to be played! Fortunately! But then I also used the freshly opened water to heat the bottle and the inner and outer covers. After reading this description, I am afraid! Fortunately, the cover did not break the deformation pot. Amitabha ~~~

  7. Home Cooking Recipe: At 1 to 2 months, it is necessary to open the lid and breathe for about a few minutes. Otherwise the inner cover is easily deformed!

    At 1 to 2 months, it is necessary to open the lid and breathe for about a few minutes. Otherwise the inner cover is easily deformed!

  8. Home Cooking Recipe: 2017.7.8, the bottle on the left is 1 month, and the 14 on the right is a contrast of 20 days.

    2017.7.8, the bottle on the left is 1 month, and the 14 on the right is a contrast of 20 days.

  9. Home Cooking Recipe: 2017.7.16, another week has passed, each of them has a new change, time has silently changed everything...

    2017.7.16, another week has passed, each of them has a new change, time has silently changed everything...

  10. Home Cooking Recipe: 2017.7.22, the change brought by time~

    2017.7.22, the change brought by time~

  11. Home Cooking Recipe: 2017.7.29, time, precipitation~

    2017.7.29, time, precipitation~

  12. Home Cooking Recipe: 2017.8.6, two months and more than one month~

    2017.8.6, two months and more than one month~

  13. Home Cooking Recipe: 2017.8.13, each is well.

    2017.8.13, each is well.

  14. Home Cooking Recipe: 2017.8.26, what have you experienced these days? You are all changing and quietly becoming mellow. me too…

    2017.8.26, what have you experienced these days? You are all changing and quietly becoming mellow. me too…

  15. Home Cooking Recipe: 2017.9.17, like the color of the years~

    2017.9.17, like the color of the years~

  16. Home Cooking Recipe: 2017.9.30, beautiful color~

    2017.9.30, beautiful color~

  17. Home Cooking Recipe: 2017.12.2, sent some friends, the first tank is much less. The color of the two cans is already very beautiful~

    2017.12.2, sent some friends, the first tank is much less. The color of the two cans is already very beautiful~

  18. Home Cooking Recipe: 2017.12.28, delicious~

    2017.12.28, delicious~

  19. Home Cooking Recipe: 2018.4.14, the first record in 2018, already very mellow, I finished drinking it, and sent it out a lot. In order to welcome the new season of green plums, try to drink! Be sure to ice ~ cool!

    2018.4.14, the first record in 2018, already very mellow, I finished drinking it, and sent it out a lot. In order to welcome the new season of green plums, try to drink! Be sure to ice ~ cool!

  20. Home Cooking Recipe: 2018.4.21, the new green plum season is coming, the wine has arrived, the sugar is on the way, only waiting for the plum to be cooked~

    2018.4.21, the new green plum season is coming, the wine has arrived, the sugar is on the way, only waiting for the plum to be cooked~

  21. Home Cooking Recipe: 2018.4.22, it is estimated that this is the third last cup, and then two more cups, completely bid farewell to last year's plum wine ~ thank you, thank you for the quality of the plum, thank the kitchen friends, thank you for the time, let me fall in love with this cup ????

    2018.4.22, it is estimated that this is the third last cup, and then two more cups, completely bid farewell to last year's plum wine ~ thank you, thank you for the quality of the plum, thank the kitchen friends, thank you for the time, let me fall in love with this cup ????

  22. Home Cooking Recipe: 2017.6.25, look like 20 days

    2017.6.25, look like 20 days

  23. 2018.4.30, the last cup, kill immediately. Welcome to the new plum 喽~


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