Recipe: Qinghuo Runfei Duck Leg Winter Melon Soup

Home Cooking Recipe: Qinghuo Runfei Duck Leg Winter Melon Soup

Notes:

In summer, the appetite is weak, the fire is strong, and the meat is also reduced in protein intake. It is a good choice to use the duck leg and melon to eat the soup and reduce the fire and add protein without much oil.

Ingredients:

Steps:

  1. Home Cooking Recipe: The frozen duck leg bought by the supermarket, the duck leg is chosen instead of the whole duck to reduce the time for finishing the ingredients.

    The frozen duck leg bought by the supermarket, the duck leg is chosen instead of the whole duck to reduce the time for finishing the ingredients.

  2. Home Cooking Recipe: Change the duck leg to the knife, peel the skin and remove the grease

    Change the duck leg to the knife, peel the skin and remove the grease

  3. Home Cooking Recipe: Duck legs and ginger onions into the pot, 3 flavors of salty goods can choose 1 flavor, salty pig liver is my family soup recipe, no or not, add salty goods without adding salt, small pot plus 1 liter of water, water open After the bloody foam, simmer for 70-80 minutes

    Duck legs and ginger onions into the pot, 3 flavors of salty goods can choose 1 flavor, salty pig liver is my family soup recipe, no or not, add salty goods without adding salt, small pot plus 1 liter of water, water open After the bloody foam, simmer for 70-80 minutes

  4. Home Cooking Recipe: The melon is cut into thick slices, about 1.5 cm. This thickness ensures that the melons are not cooked too badly to melt, and can be easily picked up when served on the table. The melon is boiled in a pot of fire and simmered for 15 minutes.

    The melon is cut into thick slices, about 1.5 cm. This thickness ensures that the melons are not cooked too badly to melt, and can be easily picked up when served on the table. The melon is boiled in a pot of fire and simmered for 15 minutes.

  5. Home Cooking Recipe: Out of the pot

    Out of the pot


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