Recipe: Qiaohu style cake

Home Cooking Recipe: Qiaohu style cake

Notes:

Share the experience of Qiaohu production!

Ingredients:

Steps:

  1. Home Cooking Recipe: An eight-inch cake paste, divided into a small part (about 80 grams) to a four-inch mold, four-inch mold used to make the ear. The rest is poured into an eight-inch mold, and the two cake embryos are baked and buckled to cool. Cut the fruit and whipped cream while cooling.

    An eight-inch cake paste, divided into a small part (about 80 grams) to a four-inch mold, four-inch mold used to make the ear. The rest is poured into an eight-inch mold, and the two cake embryos are baked and buckled to cool. Cut the fruit and whipped cream while cooling.

  2. First deal with the eight-inch cake embryo, divided into three pieces, two pieces for the face, one for the body and ears. A piece of cake is cut in half, half in the body, and the other half is cut in half to make the tiger's arm.

  3. The four-inch cake embryo is divided into two pieces to make the tiger's ear, trim a part, and splicing the trimmed ear and other parts.

  4. Stitching completed

  5. Send 300 grams of light cream filling and wipe the surface. When you apply the surface, pay attention to the side not too thick, as long as a thin layer.

  6. Use a toothpick to outline the outline and draw the lines with the melted chocolate.

  7. Light cream and coloring, and use the garland to make flowers.

Tips:

If it is six inches, you only need to bake the 6-inch embryo and use Oreo to make the ear directly.


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