The taste of Qianlong cabbage is very unique. It is so delicious that it is eaten several times in one place. I’ve done a good job saying that this sweet and sour mouth is really good and I eat the most. My sister asked how to do it, and Dad said that it was delicious.
practice:rSome cabbage leaves, only the lower leaves, easy to taste, cabbage does not help.rThree spoonfuls of sesame sauce, nine tablespoons of vinegar (must be old vinegar vinegar), put together and mix well. Add half a spoonful of salt, half a spoonful of MSG, a spoonful of sugar, and mix again. Then add nine spoonfuls of honey and mix well. It is important to follow the scale. Finally, put the prepared materials into the refrigerator for half an hour, so that you can converge the vinegar's impulse, or put it in the refrigerator for ten minutes to have the same effect.rWhen the time is up, take the prepared ingredients and add them to the cabbage. Mix well. The last step is to spread the white sesame seeds and have more appetite.
Special note: the picture is a network map.