2017 New Year's Day just finished the whimsy of this dish. Inspired by the flame drunk goose in Shunde~ After three improvements, this dish is finally formed. It can be eaten by the general population, especially for people who have heat and get angry in the body. People who have low fever, weak constitution, loss of appetite, dry stools and edema, eat better. This dish is convenient and easy to use. The color and taste are very unique. It is especially worth mentioning that there will be no smell of ducks. What are you waiting for? Come and try it~
Ingredients: One duck (about 4 kg) is washed, must drain the water~
After the ducks are smashed. Cut 5 pieces with whole pieces of ginger, 1 tablespoon of cooking wine, 1 tablespoon of allspice. 1 tablespoon oyster sauce, 1 tablespoon Lee Kum Kee barbecue sauce, 1 teaspoon salt, 1 tablespoon soy sauce (spoon is a soup spoon) and pickled with chives for more than 3 hours!
Put the hot oil into the marinated duck (you can put the dried chili and green chili peppers and the spicy rice into it). Stir fry for a minute, pour a bottle of 500ml beer and boil it~
Turn to medium and small fire for about 18-20 minutes until the broth is almost sticky. Add the celery and shallots and mix and turn off the heat.
Heavy-duty finished picture~
Quantitative standard chart of seasoning~
#鸭肉冷, sweet, salty, spleen, stomach, lung, kidney. It can make up for the labor, nourish the yin of the five internal organs, clear the heat of the labor, nourish the blood, nourish the stomach and produce fluid, relieve cough and self-shock, eliminate snail hoarding, clear away heat and spleen, and weak edema. It is especially suitable for summer and autumn consumption. It does not get angry and it is not easy to gain weight. MM who likes to eat chicken, duck, goose, rabbit, and fat, can try more.