Recipe: Q magazine round

Home Cooking Recipe: Q magazine round

Notes:

In the school, I love to eat fresh celestial scent. When I go home, I have to do it myself, so that I can eat and eat all the time, eat it easily, and it’s easy and quick to do it. Once I can do it, I can put it in the refrigerator and I want to eat it. Can't be more convenient!

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple potato, sweet potato, washed clean

    Purple potato, sweet potato, washed clean

  2. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  3. Home Cooking Recipe: Wrapped in tin foil

    Wrapped in tin foil

  4. Home Cooking Recipe: Put it in the pot and steam it

    Put it in the pot and steam it

  5. Home Cooking Recipe: After steaming

    After steaming

  6. Home Cooking Recipe: (When you are full of hands, you can't take pictures.) After steaming, take it out, put it in a fresh-keeping bag or a blender, and mix it with sugar powder. (To make the matcha flavor, add the tea powder to the glutinous rice) Add the appropriate amount of water (the purple potato is generally dry, the water needs to be added the most, the sweet potato is second, the sputum can add a little less water)

    (When you are full of hands, you can't take pictures.) After steaming, take it out, put it in a fresh-keeping bag or a blender, and mix it with sugar powder. (To make the matcha flavor, add the tea powder to the glutinous rice) Add the appropriate amount of water (the purple potato is generally dry, the water needs to be added the most, the sweet potato is second, the sputum can add a little less water)

  7. Home Cooking Recipe: Because every time you do the round, you don't need to call the specific grams. You just need to put the powder into it. The deviation has no effect. The newbie may not know how much water to add, so I took a purple potato and put it. Add the powdered sugar and water to the cooking machine for the reference! Purple potatoes are the most dry to add the most water, I like to compare Q, more water can be a little more powder into it. But don't have too much water, cassava flour will not be a group.

    Because every time you do the round, you don't need to call the specific grams. You just need to put the powder into it. The deviation has no effect. The newbie may not know how much water to add, so I took a purple potato and put it. Add the powdered sugar and water to the cooking machine for the reference! Purple potatoes are the most dry to add the most water, I like to compare Q, more water can be a little more powder into it. But don't have too much water, cassava flour will not be a group.

  8. Home Cooking Recipe: Then simmered cassava flour, the more cassava flour, the more round the Q, the just added water is to get more cassava powder into it~ probably to form, not sticky, no cracking can be

    Then simmered cassava flour, the more cassava flour, the more round the Q, the just added water is to get more cassava powder into it~ probably to form, not sticky, no cracking can be

  9. Home Cooking Recipe: 撮 撮 ,, cut into the size of your favorite with a knife

    撮 撮 ,, cut into the size of your favorite with a knife

  10. Home Cooking Recipe: Because the cassava flour is not enough to do less, not all of the steamed before.

    Because the cassava flour is not enough to do less, not all of the steamed before.

  11. Cook the round, hot water, pot, fire, etc., and then boil for a minute. Cook for a minute, then boil it and put it in ice water to cool it.

  12. Hahaha eats super high, the color is very beautiful.

  13. This is the second batch (doing the same as the previous batch) haha. This yellow is made with pumpkin, the pumpkin is damp, you have to fry a little water, or like me this time, add it inside. A cockroach can be a normal group! Later added coconut milk, with the fairy grass pearl sago red beans really super delicious super delicious...

  14. I like to wrap the powder on the outside of the round. There are two advantages. 1. The rounds won't stick together. You can put them in the refrigerator and store them. 2. Wrap the tapioca powder on the outside and cook it. Wrapped with a round of color, so I feel blingbling super nice, hahaha


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