Recipe: Q-cranked coconut milk horseshoe layer cake

Home Cooking Recipe: Q-cranked coconut milk horseshoe layer cake

Ingredients:

Steps:

  1. Home Cooking Recipe: White paddle: Add 100 grams of horseshoe powder and about two tablespoons of condensed milk, 400mL of coconut milk, and 150 grams of pure milk, and mix them evenly. Then use a sieve of soymilk once to sieve out the coarse grains of horseshoe powder.

    White paddle: Add 100 grams of horseshoe powder and about two tablespoons of condensed milk, 400mL of coconut milk, and 150 grams of pure milk, and mix them evenly. Then use a sieve of soymilk once to sieve out the coarse grains of horseshoe powder.

  2. Home Cooking Recipe: Yellow paddle: boil the flakes and brown sugar with 350mL. (To be cooled for later use) Then mix 150 g of horseshoe powder with 300 mL of water and mix well. Then sieve the coarse granules out with a sieve, then pour them together with cold syrup and mix well.

    Yellow paddle: boil the flakes and brown sugar with 350mL. (To be cooled for later use) Then mix 150 g of horseshoe powder with 300 mL of water and mix well. Then sieve the coarse granules out with a sieve, then pour them together with cold syrup and mix well.

  3. Home Cooking Recipe: Then pour the red paddle and the white paddle on the plate with a layer of red and white steaming. In order to look good, first put the red paddle steamed, steam to the dry noodles and then pour the white paddle. The last layer should be red paddle to look good! (Every layer must be thin to look good, pay attention to time, don't steam for too long, can't steam too fast, dry can add paddle)

    Then pour the red paddle and the white paddle on the plate with a layer of red and white steaming. In order to look good, first put the red paddle steamed, steam to the dry noodles and then pour the white paddle. The last layer should be red paddle to look good! (Every layer must be thin to look good, pay attention to time, don't steam for too long, can't steam too fast, dry can add paddle)

  4. Home Cooking Recipe: This is done

    This is done

Tips:

I don't think it's too mammoth to steam, it can be steamed with a medium simmer, because the fire is too big to add the paddle when it is easy to cook, add a little paddle to make it thin and soft!


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