S: The more important thing is the soup, the nougat teaching is a lot of detailed, but what I want to say is that the soup is not well controlled, how to do it, how to remedy? 1. Put the sugar into the pot with a silicone spatula. 2. Adjust the small fire, use the scraper to turn the sugar in the inside, avoid the paste on the bottom of the pot. 3. Turn over to see the sugar no longer stick to the pan, then you can put it into the pan, cut it, cut it, and pack it.