Recipe: 1. Put maltose, white sugar, and water together on a small fire. 2. Egg whites are sent 3. When the sugar in the sugar pot is made to 140 degrees, add it to the egg white in batches. 4. Put the butter and milk powder in the heat. (more stirring, otherwise

Home Cooking Recipe: 1. Put maltose, white sugar, and water together on a small fire. 2. Egg whites are sent 3. When the sugar in the sugar pot is made to 140 degrees, add it to the egg white in batches. 4. Put the butter and milk powder in the heat. (more stirring, otherwise

Ingredients:

Steps:

  1. Home Cooking Recipe: Soft nougat

    Soft nougat

  2. Home Cooking Recipe: Can't open

    Can't open

Tips:

S: The more important thing is the soup, the nougat teaching is a lot of detailed, but what I want to say is that the soup is not well controlled, how to do it, how to remedy? 1. Put the sugar into the pot with a silicone spatula. 2. Adjust the small fire, use the scraper to turn the sugar in the inside, avoid the paste on the bottom of the pot. 3. Turn over to see the sugar no longer stick to the pan, then you can put it into the pan, cut it, cut it, and pack it.

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