Recipe: Purple rice kashida sauce cake

Home Cooking Recipe: Purple rice kashida sauce cake

Notes:

No matter how much I eat,there is always a room for dessert,dessert doesn't goes to the stomach,dessert goes to the heart. No matter how much I eat, I can still stuff the dessert, because the dessert is not stomachic, and the dessert is the heart. A very soft snack, a soft hurricane cake, mixed with Caska sauce and fragrant purple rice, delicious to fly ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple rice takes water for an hour. Just add a little water, cook it into purple rice, pour it out hot, mix well with sugar (you can also add butter), how much sweetness of sugar you can accept, place.

    Purple rice takes water for an hour. Just add a little water, cook it into purple rice, pour it out hot, mix well with sugar (you can also add butter), how much sweetness of sugar you can accept, place.

  2. Home Cooking Recipe: Grilling a hurricane

    Grilling a hurricane

  3. Home Cooking Recipe: (The first method, I think it is suitable for hollow molds)

    (The first method, I think it is suitable for hollow molds)

  4. Home Cooking Recipe: Cut like this

    Cut like this

  5. Home Cooking Recipe: Kasida sauce: one egg, 16 grams of corn starch, 30 grams of sugar, 200 ml of milk mixed, the milk pot is slowly heated by small heat, stirring constantly during the heating process to prevent the stick, heating to a certain degree of thickness, turn off the fire .

    Kasida sauce: one egg, 16 grams of corn starch, 30 grams of sugar, 200 ml of milk mixed, the milk pot is slowly heated by small heat, stirring constantly during the heating process to prevent the stick, heating to a certain degree of thickness, turn off the fire .

  6. Home Cooking Recipe: The custard sauce that comes out is almost like this.

    The custard sauce that comes out is almost like this.

  7. Home Cooking Recipe: Go to three sliced ​​chopped cake pieces and wipe the Caska sauce first between the two pieces.

    Go to three sliced ​​chopped cake pieces and wipe the Caska sauce first between the two pieces.

  8. Home Cooking Recipe: Paste the purple rice

    Paste the purple rice

  9. Home Cooking Recipe: Please stutter!

    Please stutter!

  10. Home Cooking Recipe: (Add another method) To add, the above step diagram is made by a hollow mold. Later, I found a more convenient way to cut the six-inch cake directly into three or four pieces.

    (Add another method) To add, the above step diagram is made by a hollow mold. Later, I found a more convenient way to cut the six-inch cake directly into three or four pieces.

  11. Home Cooking Recipe: Wipe the Caska sauce and purple rice on two pieces

    Wipe the Caska sauce and purple rice on two pieces

  12. Home Cooking Recipe: Stack up again

    Stack up again

  13. Home Cooking Recipe: Finally cut the block!

    Finally cut the block!

  14. Home Cooking Recipe: Both methods are OK, and I feel that if it is not a hollow mold, the latter one is more convenient.

    Both methods are OK, and I feel that if it is not a hollow mold, the latter one is more convenient.


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