No matter how much I eat,there is always a room for dessert,dessert doesn't goes to the stomach,dessert goes to the heart. No matter how much I eat, I can still stuff the dessert, because the dessert is not stomachic, and the dessert is the heart. A very soft snack, a soft hurricane cake, mixed with Caska sauce and fragrant purple rice, delicious to fly ~
Purple rice takes water for an hour. Just add a little water, cook it into purple rice, pour it out hot, mix well with sugar (you can also add butter), how much sweetness of sugar you can accept, place.
Grilling a hurricane
(The first method, I think it is suitable for hollow molds)
Cut like this
Kasida sauce: one egg, 16 grams of corn starch, 30 grams of sugar, 200 ml of milk mixed, the milk pot is slowly heated by small heat, stirring constantly during the heating process to prevent the stick, heating to a certain degree of thickness, turn off the fire .
The custard sauce that comes out is almost like this.
Go to three sliced chopped cake pieces and wipe the Caska sauce first between the two pieces.
Paste the purple rice
(Add another method) To add, the above step diagram is made by a hollow mold. Later, I found a more convenient way to cut the six-inch cake directly into three or four pieces.
Wipe the Caska sauce and purple rice on two pieces
Stack up again
Finally cut the block!
Both methods are OK, and I feel that if it is not a hollow mold, the latter one is more convenient.