Recipe: Purple rice cheese taro

Home Cooking Recipe: Purple rice cheese taro

Notes:

This is actually very suitable for pregnant women to eat, cheese slices and purple rice (also known as black glutinous rice) are very rich in nutrition, and the taste is also very good. The fragrant and slightly sweet black rice dough of the cheese slices is very close, cold. The feeling of eating and eating is different. It can't be said but it's all good. If it's cold, it won't be hard.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients except the cheese slices and knead them into a smooth dough and ferment them in a sealed container to twice the size. In the case of a breadmaker, the handkerchief can be replaced by a kneading procedure.

    Mix all the ingredients except the cheese slices and knead them into a smooth dough and ferment them in a sealed container to twice the size. In the case of a breadmaker, the handkerchief can be replaced by a kneading procedure.

  2. Home Cooking Recipe: Sprinkle a little dry powder on the console, take out the fermented dough and mix thoroughly. Use a rolling pin to pry it up, fold it and then open it. Repeat the operation to vent the dough. The dough after the exhaust is smooth and there is no air hole. exquisite.

    Sprinkle a little dry powder on the console, take out the fermented dough and mix thoroughly. Use a rolling pin to pry it up, fold it and then open it. Repeat the operation to vent the dough. The dough after the exhaust is smooth and there is no air hole. exquisite.

  3. Home Cooking Recipe: The dough is flattened, cleaved, and rolled into a rectangular dough piece, and then the cheese pieces are torn open and laid on the dough piece as shown.

    The dough is flattened, cleaved, and rolled into a rectangular dough piece, and then the cheese pieces are torn open and laid on the dough piece as shown.

  4. Home Cooking Recipe: Then roll it up from left to right, as short and thick as shown.

    Then roll it up from left to right, as short and thick as shown.

  5. Home Cooking Recipe: Then the length is tight. (Why seems to be so short, um.)

    Then the length is tight. (Why seems to be so short, um.)

  6. Then cut the segment. (I’m not very tight, so I’m not good enough to see ╮( ̄▽ ̄”)╭)

  7. Inject a proper amount of water into the steamer, and steam the mat on the steamer. (There is no steamer pad to tear the paper pad under the steamed bread, or steam on the steaming grid, or corn husk. But the best is the steamer mat, silica gel. Who knows who to use.) Put the cut hoes up and keep a little distance between the hoes. Cover the lid and wake up for 15 minutes. (If the weather is cold and cold, remember to heat the water in the steamer to warm and then put the steamed buns in to wake up.)

  8. After waking up, steam on the medium heat, steam on the steam for 10 minutes, turn off the heat, and smash for 5 minutes.

Tips:

Step 2 for the venting operation can refer to the soft black cocoa walnut steamed bread. The use of high-sugar-resistant yeast is to prevent more than 7 percent of the amount of white sugar in the formula, so that ordinary yeast can be killed, so that you can replace it with an undead yeast. If you don't have high-sugar-resistant yeast, you can make ordinary low sugar. Type of yeast on the sand field is not impossible, you can try, maybe more tenacious, maybe the martial arts is high, then the sugar can not kill it.


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