Purple sweet potato and sweet potato glutinous rice rolls have long been wanted to be shared with the kitchen friends. I have never known how to write recipes. I wrote the first recipe since I joined "The Kitchen" with the encouragement and help of the kitchen friends. Special thanks to friends and friends @浓淡宜???????? Thanks to all the friends who have praised me, gave me encouragement and greetings! ????????The first time I write a recipe, there are some places that are not well written or not detailed. Please dear and give me a lot of advice! ????????
Wash the sweet potato slices and steam them, then add the condensed milk to the sweet potato mud.
Purple potato and sweet potato are steamed together and then added to the condensed milk to form purple potato puree.
The purple potato puree and the sweet potato puree are respectively cut into the long shape of the above figure.
Wash the leaves with a brush and drain the water. Drain the excess water with kitchen paper, then cut into a rectangle about 6 cm wide and about 20 cm long. Brush the cut leaves with a brush. Vegetable oil spare.
Add the right amount of water to the glutinous rice flour and make the dough as shown above (you can like to eat sweeter friends this step can join the white sugar together)
Divide the glutinous rice dough into a number of glutinous rice noodles
Take a cut leaf on the long plate or put it on the chopping board. The glutinous rice glutinous rice can be rolled into the shape in the above picture and then placed on the top of the purple yam. Roll the embryos, and then roll the remaining glutinous rice rolls in the steamer.
This is how the purple potato glutinous rice rolls are done.
Sweet potato glutinous rice rolls are the same as purple potato glutinous rice rolls
Sweet potato glutinous rice rolls look good
Add cold water to the steamer (the amount of water and the steamed buns are almost the same). Put the prepared glutinous rice raw embryos in the lid and put them on the lid. After the fire is boiled, steam for 15 to 20 minutes. (The glutinous rice rolls are steamed for 20 minutes. )
Sweet and soft purple potato, sweet potato glutinous rice roll out of the pot! You can try your friends who like to eat glutinous rice!
You can do more at a time, put it in the refrigerator and store it in the refrigerator. Steaming two glutinous rice rolls with milk and eggs in the morning is a beautiful breakfast!
This glutinous rice roll is made with fresh corn husks for a sweeter summer, and you should remember to brush the oil with corn husks!