Purple potato is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by the human body, vitamins C, B, A and other 8 kinds of vitamins and more than 10 kinds of natural mineral elements such as phosphorus and iron. Among them, iron and selenium are abundant
The purple potato is peeled and chopped and soaked together with the washed rice for one night.
Add the soaked purple potato, rice, and water to the soymilk machine. The highest water level line can be pressed by the rice paste button.