Recipe: Purple potato / red bean glutinous rice milk incense nest

Home Cooking Recipe: Purple potato / red bean glutinous rice milk incense nest

Notes:

I bought cornmeal in the dormitory, and glutinous rice flour. The roommate often eats the glutinous rice nest in the downstairs and says it is quite delicious. I said that I will also do one. Just yesterday, I made a sweet bean cake and left purple potato and red bean paste. I thought about a little innovation and made a stuffy glutinous rice nest. When I did it, I recorded it by the way, I took a photo, and then I thought about taking a photo. Just upload a recipe~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the above materials, because the dormitory conditions are limited, so I did not separate the small basins and added them. Instead, put the bowls on the electronic scales one by one, add one to zero, and the order of ingredients is not influences. This time, in addition to the purple potato / red bean stuffing all together start and face. Until the face is even, it doesn't stick to it.

    Prepare all the above materials, because the dormitory conditions are limited, so I did not separate the small basins and added them. Instead, put the bowls on the electronic scales one by one, add one to zero, and the order of ingredients is not influences. This time, in addition to the purple potato / red bean stuffing all together start and face. Until the face is even, it doesn't stick to it.

  2. Home Cooking Recipe: Put a small group on the dough. If you want to make a comparison, you can weigh the total weight of the dough. Then divide the number of parts you want to make the quality of each dough. I am rough, straight, and the size. Master yourself. Then spread the dough flat, like the dumpling skin, pay attention, the edge is a little thinner, the middle is a little thicker, waiting to be stuffed, the middle is too thin and easy to break.

    Put a small group on the dough. If you want to make a comparison, you can weigh the total weight of the dough. Then divide the number of parts you want to make the quality of each dough. I am rough, straight, and the size. Master yourself. Then spread the dough flat, like the dumpling skin, pay attention, the edge is a little thinner, the middle is a little thicker, waiting to be stuffed, the middle is too thin and easy to break.

  3. Home Cooking Recipe: Put the purple potato stuffing on the dough, not too much, so much more. Then I want to pack the bottom with the same dumplings to form a round stuffed dumpling.

    Put the purple potato stuffing on the dough, not too much, so much more. Then I want to pack the bottom with the same dumplings to form a round stuffed dumpling.

  4. Home Cooking Recipe: According to the shape of the nest, round the dough and poke a small mouth in the place where it was just sealed. Because the bottom surface is thick, it is necessary to poke a small mouth. It is not recommended because it has stuffing.

    According to the shape of the nest, round the dough and poke a small mouth in the place where it was just sealed. Because the bottom surface is thick, it is necessary to poke a small mouth. It is not recommended because it has stuffing.

  5. Home Cooking Recipe: This is all right, I made three purple potatoes, three red bean paste. There are also three without stuffing (not put here).

    This is all right, I made three purple potatoes, three red bean paste. There are also three without stuffing (not put here).

  6. Home Cooking Recipe: The dormitory conditions are simple and it is good to steam on this small pot. The water is put on and steamed for 15-20 minutes. The above is the shape of the pan~ Let it cool and eat better!

    The dormitory conditions are simple and it is good to steam on this small pot. The water is put on and steamed for 15-20 minutes. The above is the shape of the pan~ Let it cool and eat better!


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