Material: rice, purple potato
After washing the rice, soak it in water for more than half an hour.
Wash and peel the purple potato and cut into small pieces. I originally wanted to cut the shape to make Ke more like, but the purple potato is too easy to rotten. I put the shaped purple potato into the pot after the fire was turned off. Later, most of it was still in use, and I couldn’t find it.
Put the purple potato and rice into the casserole, add enough water, add enough water at a time, add it later, it will affect the taste and consistency of the porridge.
Cook over low heat until the purple potato is opened, and the porridge is thick. Stir frequently on the way, casserole porridge is easy to sink, focus off