Recently, Dad brought a lot of purple potatoes, I tried to make noodles. Good taste, good color
Purple potato scraped off the skin, put a small amount of water, broken with a broken machine
Add salt to the flour and add purple potato in a small amount. Put it aside. It’s better to be a bit harder. The noodles that come out of this way are more slippery and smoother.
Press it with a noodle machine several times, and shake it out with the noodle width you like.
Must be hard to eat