The loyalty of eating goods is to go out and have delicious food. When you go home, you will re-enact it yourself... For example, purple potato hand cake... ???? eat once and fall in love for a lifetime ????
A purple potato, just 100g. sliced, without the plate, directly into the steamer, steamed on the pot. (Well, when I was bored, steamed purple potatoes together. Lazy people are so opportunistic.)
When steaming purple potatoes, you can make onion oil in advance. Cut the onion first...
Dry the pan and pour in oil. After the oil is hot, put it in the onion section, and simmer until the onion is browned.
Filter the onion residue and leave the onion oil. The oil temperature is relatively high, be careful with hot hands! Remember to use ceramic bowls, not glass bowls!
After the purple potato is steamed, take out the mash, (when the net weight of the purple potato is 242g), add the salt, and into the flour... 揉 into a very soft dough! Note that my purple potato steamed is not a drop of water, so the water is 108g. Flour 150g.1. If your purple potato contains water, you can reduce it when adding water. 2. If you are the same purple water with no water as me, when adding water, you can add it slowly, reserve a little water first, and see the dough situation as appropriate!
Since the video is reversed, I also serve myself, but I can still see a little bit of dough, or it is very soft.
Roll round, cover the plastic wrap, wake up 30 minutes
Wake up the dough and evenly apply the scallions on the silicone pad...be sure to smear it all, otherwise it will be difficult to operate in the next step!
Take out the dough and knead it into thick strips and cut into three sections.
Take a piece of dough and use a rolling pin to form a thin dough. The thinner the better, the best.
Then evenly brush a layer of scallions on the crust
The thickness of the crust is very thin,
Then, from the long part of the crust, gently pick up half, and see that the crust is almost transparent.
Then, like a folding fan, fold half first, then fold the other half...
This is all folded.
Then pick it up from one end and roll it a little longer, then slowly roll it up.
The three doughs are finished, the spiral side is facing up, covered with plastic wrap, and relaxed for 15 points...
Because my non-stick pot is 26, so I want to divide a piece of dough into two small pieces... So the side of the dough is set up, and the knife is cut in half to the middle to ensure that the side has a complete spiral surface! Don't cut the hemisphere directly into the half, you can't do it, I can't pay for it.
Take a small piece of dough and flatten it, and smash it into the size of your frying pan.
Heat the pan, turn to a small fire, and brush a thin layer of scallion
Put in the purple potato cake skin, turn to a small fire, slowly fry the yellow side
Turn over the face, look at the beautiful purple potato color will come out, my cake skin is very thin, so when fried to two sides of the yellow, the cake skin is already cooked ~
Take a plate, put a piece of oil paper, take out the purple potato cake ~ oh, smell it is too fragrant ~ can not help the rhythm ????
Then wash the lettuce quickly
Take a lettuce
Fry an egg and squeeze some ketchup. My little boy loves full-bodied eggs and ketchup.
Bundle! Take it away! Do not thank Ha! ????????
One more, bare-chested, it’s purely tempting you... oh! Who! ... who threw me a stone ????
Note that my purple potato steamed is not a drop of water, so the water is 108g. Flour 150g.1. If your purple potato contains water, you can reduce it when adding water. 2. If you are the same purple water with no water as me, when adding water, you can add it slowly, reserve a little water first, and see the dough situation as appropriate. 3. In this side, I can make six pieces. Purple potato cake skin, it is expected that the family's materials, the remaining cake skin, can be picked up with plastic wrap on both sides, put it in the refrigerator, when you want to eat, tear open the plastic wrap, fry in a frying pan Good ha!