Recipe: Purple potato glutinous rice balls (purple glutinous rice balls)

Home Cooking Recipe: Purple potato glutinous rice balls (purple glutinous rice balls)

Ingredients:

Steps:

  1. Home Cooking Recipe: The purple potato is peeled, sliced, and placed in a pressure cooker and steamed with water.

    The purple potato is peeled, sliced, and placed in a pressure cooker and steamed with water.

  2. Home Cooking Recipe: Add some sugar to the hot season and add to your taste. Add glutinous rice flour and mix well. If the purple potato is too dry, add some hot water.

    Add some sugar to the hot season and add to your taste. Add glutinous rice flour and mix well. If the purple potato is too dry, add some hot water.

  3. Home Cooking Recipe: Knead the kneaded dough into a small ball of the size of a dumpling. You can also pack your favorite stuffing, such as hummus. Can not eat, can be stored frozen.

    Knead the kneaded dough into a small ball of the size of a dumpling. You can also pack your favorite stuffing, such as hummus. Can not eat, can be stored frozen.

  4. Directly steamed and eaten, soft and sweet, very delicious. After the sago can be boiled, the purple potato balls are simmered with sago, and then steamed, which is good. You can also cook it.


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