Recipe: Purple potato egg yolk crisp (no super thin cake)

Home Cooking Recipe: Purple potato egg yolk crisp (no super thin cake)

Notes:

It looks complicated. After mastering, it is very simple and practical. If you do it, you will be a lot easier. But you should try to choose it when you are free. If you are skilled, you should be patient. If you are fast, you can’t do it. It’s true. ????????The following are always written in the lowest tips, but everyone doesn't look at it...so I mentioned that the above is 1, lard is my own family, don't ask if I can use butter, I have not tried But I think it shouldn't work. Don't do this recipe without lard! 2, purple potato trap is made with fresh purple potato, first peeled purple potato peeled slices, add water and then mashed into mud, sifted, add sugar and fry, according to their taste to control the amount of sugar 3, This time it’s going to be Christmas, so the pastry is red pigmented. If you eat it, you can use natural purple potato powder or natural color powder, such as red yeast powder, pumpkin powder, matcha powder, cocoa powder, etc. Wait a second time, red yeast powder, matcha powder, cocoa powder and so on and the amount of purple potato powder is not the same, you adjust to your own satisfactory color, the total amount of powder can be controlled at about 200g, 4, egg yolk spray white wine, 180 degrees 5~8 minutes, half cooked

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the oily pastry materials into a smooth dough. Let stand for 15 minutes.

    Mix the oily pastry materials into a smooth dough. Let stand for 15 minutes.

  2. Home Cooking Recipe: Then, the oil and oil skins are evenly divided into 12 parts of 12 parts of purple potato puree, 24 pieces of 24 baked egg yolks.

    Then, the oil and oil skins are evenly divided into 12 parts of 12 parts of purple potato puree, 24 pieces of 24 baked egg yolks.

  3. Home Cooking Recipe: Wrap the egg yolk into the purple potato puree, seal the mouth, spare

    Wrap the egg yolk into the purple potato puree, seal the mouth, spare

  4. Home Cooking Recipe: Wrap the pastry into the oil

    Wrap the pastry into the oil

  5. Home Cooking Recipe: Wrap the wrapped dough into a oval with a rolling pin

    Wrap the wrapped dough into a oval with a rolling pin

  6. Home Cooking Recipe: Roll up

    Roll up

  7. Home Cooking Recipe: Repeat the first two steps

    Repeat the first two steps

  8. Home Cooking Recipe: Take a dough roll and cut it from the middle

    Take a dough roll and cut it from the middle

  9. Home Cooking Recipe: Roll the circle down into a dough and wrap the purple potato egg yolk in the middle

    Roll the circle down into a dough and wrap the purple potato egg yolk in the middle

  10. Home Cooking Recipe: Seal the mouth, the egg yolk cake will be formed!

    Seal the mouth, the egg yolk cake will be formed!

  11. Home Cooking Recipe: Preheat the oven, bake the tin foil, 180 degrees, middle layer, 20 minutes

    Preheat the oven, bake the tin foil, 180 degrees, middle layer, 20 minutes

  12. Home Cooking Recipe: After baking, take it out and put it on, it will be finished.

    After baking, take it out and put it on, it will be finished.

  13. Home Cooking Recipe: Skin crisp, purple potato, egg yolk.

    Skin crisp, purple potato, egg yolk.

  14. Home Cooking Recipe: Eat two to crispy! Hahaha

    Eat two to crispy! Hahaha


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