It looks complicated. After mastering, it is very simple and practical. If you do it, you will be a lot easier. But you should try to choose it when you are free. If you are skilled, you should be patient. If you are fast, you can’t do it. It’s true. ????????The following are always written in the lowest tips, but everyone doesn't look at it...so I mentioned that the above is 1, lard is my own family, don't ask if I can use butter, I have not tried But I think it shouldn't work. Don't do this recipe without lard! 2, purple potato trap is made with fresh purple potato, first peeled purple potato peeled slices, add water and then mashed into mud, sifted, add sugar and fry, according to their taste to control the amount of sugar 3, This time it’s going to be Christmas, so the pastry is red pigmented. If you eat it, you can use natural purple potato powder or natural color powder, such as red yeast powder, pumpkin powder, matcha powder, cocoa powder, etc. Wait a second time, red yeast powder, matcha powder, cocoa powder and so on and the amount of purple potato powder is not the same, you adjust to your own satisfactory color, the total amount of powder can be controlled at about 200g, 4, egg yolk spray white wine, 180 degrees 5~8 minutes, half cooked
Mix the oily pastry materials into a smooth dough. Let stand for 15 minutes.
Then, the oil and oil skins are evenly divided into 12 parts of 12 parts of purple potato puree, 24 pieces of 24 baked egg yolks.
Wrap the egg yolk into the purple potato puree, seal the mouth, spare
Wrap the pastry into the oil
Wrap the wrapped dough into a oval with a rolling pin
Repeat the first two steps
Take a dough roll and cut it from the middle
Roll the circle down into a dough and wrap the purple potato egg yolk in the middle
Seal the mouth, the egg yolk cake will be formed!
Preheat the oven, bake the tin foil, 180 degrees, middle layer, 20 minutes
After baking, take it out and put it on, it will be finished.
Skin crisp, purple potato, egg yolk.
Eat two to crispy! Hahaha