Mix low-gluten flour, egg liquid, powdered sugar, milk, and butterfly pollen, and pour each color into a flower bag.
Each color is placed in a flower bag separately.
The purple potato is steamed and cooked into mud. If you like your personal preference, you can add some condensed milk. I think the purple potato mud is too dry, and the milk is slightly added to the back.
Each color of the flower bag is cut into a suitable size mouth, and the pre-adjusted powder of each color is squeezed into the preheated non-stick pan at the same time (I did not put oil, there is a pan better, the skin thickness is self- grasping, feeling Thin taste will be better) solidified, and the other side will be fried again.
Spread a layer of thick and even purple potato puree, personally like salty and sweet taste and add a salted egg yellow mud
Volume roll, roll into volume
Cut and eat, very starry, purple fries mud fancy eating. Food is also fun to eat.
Pre-adjusted four colors of egg milk and flour, almost can make 3 rolls, the thickness of the cake skin can be grasped by itself, and the cake can also add anything that you like to eat. About the taste of matcha, I only use egg white, use whole eggs. The color is not pure enough