Recipe: Purple potato crystal cake

Home Cooking Recipe: Purple potato crystal cake

Notes:

Today's purple potato crystal cake is a lot of people, I am simple to say here, in fact, very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Put the sago and white sugar into the cooking machine for grinding, then put them into a clean container and add the warm water to knead the dough and relax for a while;

    1. Put the sago and white sugar into the cooking machine for grinding, then put them into a clean container and add the warm water to knead the dough and relax for a while;

  2. 2. After the purple potato is steamed, peel and mash and add appropriate amount of honey (or condensed milk);

  3. 3. Use a rolling pin to smooth the dough and make it thin;

  4. 4. Put the purple potato in the middle of the dough, roll it up, roll it, and cut it with a knife.

  5. 5. Put in a boiling water pot for 15 minutes, turn off the heat for 5 minutes.


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