Recipe: Purple potato cake (no oil)

Home Cooking Recipe: Purple potato cake (no oil)

Notes:

No oil, no sugar, no added.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purple potato is steamed and peeled and ground into mud. spare

    The purple potato is steamed and peeled and ground into mud. spare

  2. The yeast is melted with warm water and added to the flour. After picking up the light basin. Spread the plastic wrap and ferment it to twice the size of the dough. About an hour.

  3. The dough is smashed into small pieces. Rounded. Put a lot of purple potato puree into the dough and bread.

  4. Hot pot. small fire. Sprinkle a small amount of flour in the pot (in order to have a tiger skin after the pot), put the purple potato cake on a small fire and slowly fry. I feel it is cooked. Each side has a tiger skin on the picture. Enjoy

Tips:

I did not put sugar. Friends who like desserts can add some white sugar to their taste. The filling is not just a purple potato. Pumpkin or something. Everyone is free.


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