Purple sweet potato round and steamed bread round is not worse than fresh Xianxian ~ trouble friends look at the tips, there will be tips! !
Purple Potato Jun and Shantou JunrSteamed purple potatoes are more wood, more dry, and the water is bigger!
Peel, be sure to peel off!rShantou Jun still has some skin peeling
Press the two potatoes into a mud, the water in the steamed bread is large, and the pressure is good.
For the finished product to compare Q, first use 3-4 scoops to boil water, add 100g of tapioca powder, stir into a paste, if there is no excess powder, it does not matter, then add to the taro mud, slowly knead into a dough, this The process is very ferocious. You are best to wear gloves. In the process of smashing, the hoe will continue to shed water. It should be a little patient. If it feels very thin, it will not be a group. You can add a little powder on the way. Plus.
The process of purple potato dough is the same as above. Because the purple potato is relatively dry, it will not be like the steamed bread. When you are doing it, add a little bit of water and slowly add a small amount.rI was a group that had been married for a long time. I added a little bit of tapioca powder in the middle. The ratio of tapioca flour to steamed bread was 1:2.5-3.
Like the practice of making dumplings, slowly smashed into thin strips, the dough is not sticky, so when you are light, it will be lighter, otherwise it will break. The thickness depends on everyone's preference.
The purple potato noodle column is the same. In order to save energy, I divided the dough into 3 parts and licked it a little.rThe dough is really easy to break ~~
Finally cut into segments of the size of the thumb, like plasticine ~~
The fresh celestial is that the round is similar to a square, then you can knead the dough into a cake and cut it into strips. I still think that the cylindrical shape is delicious~~ according to personal taste~~
Put it in the pot and boil it. It will be 3-4 minutes. The way to judge the ripeness is that after the water is opened, it will float up and it will be fine. When you boil the round water, it will turn purple blue, because the purple potato contains anthocyanins.
Drifting ~~ Ok~~
芋 round Q is not Q, this is the most crucial step, after the round is caught, the cold water, more than a few times, must be passed through the circle and the outside is cool, then it will be Q again. I have tried it. After 1 time of water, 2 times of water, 3 times of water, the taste of 4 times of water is different. Be sure to cool inside and out.
1, there are two ways, this method makes a round comparison Q, more awkward, but the shipment is relatively small, do their own home, the shipment is relatively small, it does not matter, the most important thing is the taste! The practice of this method is even better than the fresh 芋仙, after the parents tasted, said that it is added gelatin, so Q, the taste of the fresh 芋仙 is relatively harder. Another way: Step 4, the cassava powder is added directly to the mash, without boiling water. 2, there is cassava powder in the material, pregnant women can not eat it, pay attention to it! In the rumor, I always say cassava flour. 3, in addition to purple potato, steamed bread, you can also use sweet potatoes, the taste is just as good. 4, the round made alone, there is no taste, you can add Wang Laoji, or honey water, or use red beans, glutinous rice and mung beans and sugar to form water, add to the inside of the round, the taste is always good! You can play with each other. PS: 2014-7-13, please forgive me for my stinking face. This year my bee farm's little bee is too hardworking, playing a lot of nectar and jujube nectar, all of which are fresh in June, guaranteed pure Natural, non-polluting, not two traffickers, authentic beekeepers on the bee farm, the price is bright, 3 kg national shipping. Interested can be WeChat me, shadow_young, ignore this article if you are not interested, pay attention to the recipes!