Take 1/4 purple cabbage and cut small pieces
Put in the mixer, add 1:1 water, whipped into pulp
Filter out the juice
Take 120 grams of purple cabbage juice into 250 grams of flour
Knead into a smooth dough
Cover with a damp cloth for 15 minutes
Squeeze it a few times, sprinkle the flour on the chopping board, flatten the dough, and slice it into thin slices.
Cut into even noodles
Shake it with your hand
1. The filtered vegetable residue can be used for buns stuffing, dumpling stuffing, stuffing, pancakes, etc. 2, if there is no weighing equipment, you can choose a little bit of juice, and to the dough molding, generally the most suitable amount, in the process of twilight, feel sticky, indicating that wet, can add points, and vice versa If you feel particularly dry, you can add some juice; 3, with this method, you can also make a lot of color noodles, orange carrot noodles, green green noodles and so on.