Recipe: Purple cabbage handkerchief

Home Cooking Recipe: Purple cabbage handkerchief

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 1/4 purple cabbage and cut small pieces

    Take 1/4 purple cabbage and cut small pieces

  2. Home Cooking Recipe: Put in the mixer, add 1:1 water, whipped into pulp

    Put in the mixer, add 1:1 water, whipped into pulp

  3. Home Cooking Recipe: Filter out the juice

    Filter out the juice

  4. Home Cooking Recipe: Take 120 grams of purple cabbage juice into 250 grams of flour

    Take 120 grams of purple cabbage juice into 250 grams of flour

  5. Home Cooking Recipe: Knead into a smooth dough

    Knead into a smooth dough

  6. Home Cooking Recipe: Cover with a damp cloth for 15 minutes

    Cover with a damp cloth for 15 minutes

  7. Home Cooking Recipe: Squeeze it a few times, sprinkle the flour on the chopping board, flatten the dough, and slice it into thin slices.

    Squeeze it a few times, sprinkle the flour on the chopping board, flatten the dough, and slice it into thin slices.

  8. Home Cooking Recipe: Cut into even noodles

    Cut into even noodles

  9. Home Cooking Recipe: Shake it with your hand

    Shake it with your hand

Tips:

1. The filtered vegetable residue can be used for buns stuffing, dumpling stuffing, stuffing, pancakes, etc. 2, if there is no weighing equipment, you can choose a little bit of juice, and to the dough molding, generally the most suitable amount, in the process of twilight, feel sticky, indicating that wet, can add points, and vice versa If you feel particularly dry, you can add some juice; 3, with this method, you can also make a lot of color noodles, orange carrot noodles, green green noodles and so on.


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