Purple cabbage is paired with apples and has a large amount of vitamin C, vitamin E, and vitamin B, as well as rich anthocyanins and cellulose. Light is an antioxidant that is an important component in maintaining the body's cells. Purple cabbage contains sulfur, which has a certain effect on itchy skin and eczema, so baby with eczema can try this complementary food!
Preparing purple cabbage and apple
Purple cabbage is washed with light salt water for 10 minutes, then the apple is peeled and cut into pieces.
The pot is boiled and the purple cabbage is cooked in the pot.
Purple cabbage with apples, made into a mud with a cooking machine
Can be paired with rice or porridge, and more with a complementary food frozen grid to freeze
Purple cabbage with apples, a lot of vitamin C, vitamin E, and vitamin B