Recipe: Puree rice vinegar mixed with peach agaric

Home Cooking Recipe: Puree rice vinegar mixed with peach agaric

Notes:

When I was doing Laba garlic, I left a little bit of puree rice vinegar. I didn’t want to put it for a long time. I immediately mixed a plate of fungus walnuts. It was a bit sour and sour. It was added with millet and spicy, and it was spicy and crisp. good to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry fungus washed clean, warm water after soaking, cooked, too cold boiled water to cool, drain the water; walnuts take the kernel, tear off the epidermis;

    Dry fungus washed clean, warm water after soaking, cooked, too cold boiled water to cool, drain the water; walnuts take the kernel, tear off the epidermis;

  2. Home Cooking Recipe: Spicy chopped minced garlic, chopped garlic, add a proper amount of salt and mix well for a while;

    Spicy chopped minced garlic, chopped garlic, add a proper amount of salt and mix well for a while;

  3. Home Cooking Recipe: Marinated rice with spicy and garlic crushed into the puree of rice vinegar, balsamic vinegar, white sugar and mix thoroughly into a flavored juice;

    Marinated rice with spicy and garlic crushed into the puree of rice vinegar, balsamic vinegar, white sugar and mix thoroughly into a flavored juice;

  4. Home Cooking Recipe: Sprinkle with chopped green onion on the peach kernels;

    Sprinkle with chopped green onion on the peach kernels;

  5. Home Cooking Recipe: Pour the sauce on the peach kernels and mix well.

    Pour the sauce on the peach kernels and mix well.

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