Recipe: Pure milk stewed egg

Home Cooking Recipe: Pure milk stewed egg

Notes:

Very delicious, the stewed egg has the taste of double skin milk.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are broken and beaten with a manual egg beater. Add pure milk and mix evenly. The water in the cold water is steamed. The fire is boiled for about 3 minutes and turned to a small fire for 10 minutes. The liquefied gas or the induction cooker of each household is different. Probably use the spoon to poke it down. When it is steamed, it will come out and sprinkle with fruit cereal. Like a little sweeter and add a little sugar.

    Eggs are broken and beaten with a manual egg beater. Add pure milk and mix evenly. The water in the cold water is steamed. The fire is boiled for about 3 minutes and turned to a small fire for 10 minutes. The liquefied gas or the induction cooker of each household is different. Probably use the spoon to poke it down. When it is steamed, it will come out and sprinkle with fruit cereal. Like a little sweeter and add a little sugar.

  2. Home Cooking Recipe: The cereal added, Calbee, is made from fruity cereals, and it comes from sweet cereals, so there is no extra sugar added to the milk stew.

    The cereal added, Calbee, is made from fruity cereals, and it comes from sweet cereals, so there is no extra sugar added to the milk stew.


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