Refer to the recipe for other cocoa bread, because there is no egg without chocolate beans, and do not want to add butter, so I tried it myself, the result was very successful! The bread after baking is super soft, brushed, the child loves to eat, not very sweet, has the bitter taste of chocolate! Record the recipe and do it later!
Mix all the materials except salt and oil, I use the bread machine and noodles, the first dough noodle program for 20 minutes! Then turn it off, then turn on the second dough program, add salt and oil, and turn off after 20 minutes! Then let it be fermented for the first time in the bread machine!
Because it is winter now, it took me about 2 hours for the first fermentation! The dough is about 2 times larger, poke the dough with your fingers, and it won't collapse without collapse.
Take out the dough and squeeze the exhaust! Divide into 12 small doughs, cover with plastic wrap and relax for 15 minutes! Then, at this time, you can fill the plastic, I wrapped the Brazilian nuts inside, but I think if there are chocolate beans, it will be better!
Put the oven for the second time, 37 degrees and 40 minutes, the dough is doubled again, and the oven is warmed up to 150 degrees! (My oven temperature is high, other normal temperature ovens should be set 180 degrees
Use flour to sift the powder and decorate it. Enter the oven for 150 minutes and 16 minutes!
The finished product is super soft, with brushed, delicious! It is slightly sweet and has a bitter taste. If you like sweet, you can add sugar! Peanut butter is delicious!
I think the nuts are not too crispy in the inside for a long time. It is crispy to spread the nuts on the bread, it should be delicious!