Shenzhen's yellow croaker sells 4000, and the younger friends are not as good at making a pudding of pudding in their own home. Every bite is worth dozens of pieces, delicious and enjoyable!
After the yellow croaker is processed, sprinkle a small teaspoon of salt on each side of the fish and marinate for half an hour to two hours.
When pickling the fish, cut the parsley, ginger, red pepper, and cut the onion
This is Puning bean paste, Chaoshan soy sauce, 2.5 yuan a bottle, much better than Haitian.
Rinse the marinated fish again to remove salt and absorb the water from the fish. After the pan is heated, drain the oil, put the fish immediately, and fry for 2 minutes on medium heat. Hot pot cold oil, do not flip the fish when frying, is the secret of the fish skin is not broken.
Change the side and fry for another 2 minutes, and then add the ginger, parsley, and scallion portions to the pan.
Add two teaspoons of Puning bean paste (the fish is less, the Puning bean paste is super salty), add the water that is not half the fish, cook for 2 minutes, change the fish and cook for 2 minutes. Puning bean paste is very fresh and salty, so no need to add any spices!
Add red pepper and shallots and serve!
This recipe can cook a variety of small sea fish such as red cedar, the taste is the same delicious! This photo taken under natural light at noon, the color is really beautiful! Sorry, narcissism, if you feel numb, please ignore this step.