Recipe: Pumpkin whole wheat taro (rose with the same paragraph)

Home Cooking Recipe: Pumpkin whole wheat taro (rose with the same paragraph)

Ingredients:

Steps:

  1. Home Cooking Recipe: Yeast added to warm water to melt and stir

    Yeast added to warm water to melt and stir

  2. Home Cooking Recipe: Mix well-mixed yeast water, pumpkin puree and whole wheat flour into a non-granular form (friends who like sweet can add 20g of sugar)

    Mix well-mixed yeast water, pumpkin puree and whole wheat flour into a non-granular form (friends who like sweet can add 20g of sugar)

  3. Home Cooking Recipe: Roll the dough into a long line, cut into small pieces, take 5-6 pieces into a dumpling skin, stack them one after the other, roll them in the middle and cut them into a rose shape.

    Roll the dough into a long line, cut into small pieces, take 5-6 pieces into a dumpling skin, stack them one after the other, roll them in the middle and cut them into a rose shape.

  4. Put the steamer on the steamer, put the prepared steamed buns, cover the lid, and wait for the steamed buns to rise to twice the size, steam for 18 minutes, then simmer for five minutes.

  5. You're done! !

Tips:

Pumpkin water is relatively large, the difference is also relatively large, the amount of water can be added little by little, it feels almost stop adding water. Can be squeezed into pumpkin puree and allowed to stand for one night, then there will be water analysis, or reduce the amount of water


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