Recipe: Pumpkin toast bread

Home Cooking Recipe: Pumpkin toast bread

Notes:

It’s so delicious for the kids, so record it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is steamed. All the ingredients are mixed with the butter machine except the butter. Open the 1st file and let the chef take a break.

    The pumpkin is steamed. All the ingredients are mixed with the butter machine except the butter. Open the 1st file and let the chef take a break.

  2. Home Cooking Recipe: Put the butter in the 2nd 揉 揉 the first time, take a break and then open the 2nd 揉 to the chef machine. If you can't stop, you can wrap it in plastic wrap.

    Put the butter in the 2nd 揉 揉 the first time, take a break and then open the 2nd 揉 to the chef machine. If you can't stop, you can wrap it in plastic wrap.

  3. Home Cooking Recipe: Packed in the fermentation tank, about 1 hour

    Packed in the fermentation tank, about 1 hour

  4. Home Cooking Recipe: After fermenting, take it out and divide it into 3 portions and cover it with plastic wrap for 10 minutes. Make the roll for the first time and rest for 20 minutes. Then roll it into the box of 450 g of the toast box and put it into the fermentation tank again for 9 minutes. 50 minutes

    After fermenting, take it out and divide it into 3 portions and cover it with plastic wrap for 10 minutes. Make the roll for the first time and rest for 20 minutes. Then roll it into the box of 450 g of the toast box and put it into the fermentation tank again for 9 minutes. 50 minutes

  5. Home Cooking Recipe: Do not preheat the oven to fire up and down 180 degrees, the middle layer can be 40 minutes

    Do not preheat the oven to fire up and down 180 degrees, the middle layer can be 40 minutes

  6. Home Cooking Recipe: Too soft, too delicious

    Too soft, too delicious

  7. Home Cooking Recipe: I ate one in a minute.

    I ate one in a minute.


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