Recipe: Pumpkin thorn head

Home Cooking Recipe: Pumpkin thorn head

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is washed and sliced.

    The pumpkin is washed and sliced.

  2. Home Cooking Recipe: Steamed on the pan.

    Steamed on the pan.

  3. Home Cooking Recipe: Take 100 grams of pumpkin.

    Take 100 grams of pumpkin.

  4. Home Cooking Recipe: Use a spoon to crush into mud.

    Use a spoon to crush into mud.

  5. Home Cooking Recipe: Add 150 grams of flour and 1.5 grams of yeast. (Pumpkin mud is very moist, so no extra water is needed.)

    Add 150 grams of flour and 1.5 grams of yeast. (Pumpkin mud is very moist, so no extra water is needed.)

  6. Home Cooking Recipe: Knead the dough.

    Knead the dough.

  7. Home Cooking Recipe: Let the warm place ferment. (Visually measure the volume of the dough after fermentation to 2 times the original volume. Use your fingers to put some flour into it. If there is a cavity that does not rebound immediately, it indicates that the dough has been fermented.)

    Let the warm place ferment. (Visually measure the volume of the dough after fermentation to 2 times the original volume. Use your fingers to put some flour into it. If there is a cavity that does not rebound immediately, it indicates that the dough has been fermented.)

  8. Home Cooking Recipe: The fermented dough is pulled open like a sponge.

    The fermented dough is pulled open like a sponge.

  9. Home Cooking Recipe: Exhaust the surface, try to get more hip hop, clean the air, and the gimmicks will be strong.

    Exhaust the surface, try to get more hip hop, clean the air, and the gimmicks will be strong.

  10. Home Cooking Recipe: After the kneading is completed, divide into 50 g of a small dough.

    After the kneading is completed, divide into 50 g of a small dough.

  11. Home Cooking Recipe: Take a dough and gently knead the dough into a small conical shape, which is the part of the head.

    Take a dough and gently knead the dough into a small conical shape, which is the part of the head.

  12. Home Cooking Recipe: Use a pair of scissors to cut a knife horizontally to make a hedgehog's mouth.

    Use a pair of scissors to cut a knife horizontally to make a hedgehog's mouth.

  13. Home Cooking Recipe: On the body of the hedgehog, cut the hedgehog's small thorn diagonally with scissors.

    On the body of the hedgehog, cut the hedgehog's small thorn diagonally with scissors.

  14. Home Cooking Recipe: Dip black sesame seeds with water and stick to the small head of the hedgehog to make eyes.

    Dip black sesame seeds with water and stick to the small head of the hedgehog to make eyes.

  15. Home Cooking Recipe: Put in a steamer and wake up for 15-20 minutes. After the fire is boiled, turn to low heat for 15 minutes. After steaming the steamed bun, do not remove the cover. After 5 minutes, remove the lid.

    Put in a steamer and wake up for 15-20 minutes. After the fire is boiled, turn to low heat for 15 minutes. After steaming the steamed bun, do not remove the cover. After 5 minutes, remove the lid.

  16. Home Cooking Recipe: Finished drawing.

    Finished drawing.


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