I planted a lot of pumpkins at home, and I used it to eat it. (๑><๑)
The pumpkin is peeled and sliced, and then steamed in a steamer.
After the pot is fired for about 15-20 minutes, the pumpkin is cooked. (๑^o^๑)۶
After the cooked pumpkin is cool, don't smash the steamed pumpkin water. Take about 500 grams of pumpkin and put it into the wall machine to make mud. (The pumpkin wall will stick some pumpkin mud, so when you hit the mud, you will have more grams than the pumpkin in the square)
Beat the delicate pumpkin mud.
Put the pumpkin puree, oil, and sugar into the pot and mix well.
Then, the yeast is warmed with warm water, and the flour (800 g) of yeast liquid is placed in the stirred pumpkin puree in turn, and the dough is kneaded into a smooth dough. Fermentation is carried out.
After about 2- to 3 hours, the dough is fermented to 2.5 times larger.
Remove the dough and smooth the dough.
揉 Smooth dough 搓 long strips (according to your own needs, the strip is thick and the head is large, the rules are small).
Cut into small dough with a knife.
Random size ( ́.✪ω✪.`)
Put the steamer in the second place (about 30 minutes).
After the second round, start steaming the steamed buns. After the pot is opened, the fire will be turned to medium heat for 10 minutes, and the fire will be turned off for 5-10 minutes. After the flameout, the pot will be opened 5 minutes (time according to the size of the steamed bread). The taro is cooked, the color is great (* ̆) ̆*)..:*♡The taste is even better. Good seven, good seven, really good seven.