Recipe: Pumpkin taro (knife cut)

Home Cooking Recipe: Pumpkin taro (knife cut)

Notes:

I planted a lot of pumpkins at home, and I used it to eat it. (๑>؂<๑)

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is peeled and sliced, and then steamed in a steamer.

    The pumpkin is peeled and sliced, and then steamed in a steamer.

  2. Home Cooking Recipe: After the pot is fired for about 15-20 minutes, the pumpkin is cooked. (๑^o^๑)۶

    After the pot is fired for about 15-20 minutes, the pumpkin is cooked. (๑^o^๑)۶

  3. Home Cooking Recipe: After the cooked pumpkin is cool, don't smash the steamed pumpkin water. Take about 500 grams of pumpkin and put it into the wall machine to make mud. (The pumpkin wall will stick some pumpkin mud, so when you hit the mud, you will have more grams than the pumpkin in the square)

    After the cooked pumpkin is cool, don't smash the steamed pumpkin water. Take about 500 grams of pumpkin and put it into the wall machine to make mud. (The pumpkin wall will stick some pumpkin mud, so when you hit the mud, you will have more grams than the pumpkin in the square)

  4. Home Cooking Recipe: Beat the delicate pumpkin mud.

    Beat the delicate pumpkin mud.

  5. Home Cooking Recipe: Put the pumpkin puree, oil, and sugar into the pot and mix well.

    Put the pumpkin puree, oil, and sugar into the pot and mix well.

  6. Home Cooking Recipe: Then, the yeast is warmed with warm water, and the flour (800 g) of yeast liquid is placed in the stirred pumpkin puree in turn, and the dough is kneaded into a smooth dough. Fermentation is carried out.

    Then, the yeast is warmed with warm water, and the flour (800 g) of yeast liquid is placed in the stirred pumpkin puree in turn, and the dough is kneaded into a smooth dough. Fermentation is carried out.

  7. Home Cooking Recipe: After about 2- to 3 hours, the dough is fermented to 2.5 times larger.

    After about 2- to 3 hours, the dough is fermented to 2.5 times larger.

  8. Home Cooking Recipe: Remove the dough and smooth the dough.

    Remove the dough and smooth the dough.

  9. Home Cooking Recipe: 揉 Smooth dough 搓 long strips (according to your own needs, the strip is thick and the head is large, the rules are small).

    揉 Smooth dough 搓 long strips (according to your own needs, the strip is thick and the head is large, the rules are small).

  10. Home Cooking Recipe: Cut into small dough with a knife.

    Cut into small dough with a knife.

  11. Home Cooking Recipe: Random size ( ́.✪ω✪.`)

    Random size ( ́.✪ω✪.`)

  12. Home Cooking Recipe: Put the steamer in the second place (about 30 minutes).

    Put the steamer in the second place (about 30 minutes).

  13. Home Cooking Recipe: After the second round, start steaming the steamed buns. After the pot is opened, the fire will be turned to medium heat for 10 minutes, and the fire will be turned off for 5-10 minutes. After the flameout, the pot will be opened 5 minutes (time according to the size of the steamed bread). The taro is cooked, the color is great (* ̆) ̆*)..:*♡The taste is even better. Good seven, good seven, really good seven.

    After the second round, start steaming the steamed buns. After the pot is opened, the fire will be turned to medium heat for 10 minutes, and the fire will be turned off for 5-10 minutes. After the flameout, the pot will be opened 5 minutes (time according to the size of the steamed bread). The taro is cooked, the color is great (* ̆) ̆*)..:*♡The taste is even better. Good seven, good seven, really good seven.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro