Recipe: Pumpkin small hedgehog

Home Cooking Recipe: Pumpkin small hedgehog

Notes:

The first time I made a small hedgehog, the face was a little thin, so the hedgehog's thorn was not very stiff, indicating that I was a gentle drop of silver, hahahaha

Ingredients:

Steps:

  1. Home Cooking Recipe: Pumpkin steamed, peeled, chopped

    Pumpkin steamed, peeled, chopped

  2. Home Cooking Recipe: Add milk and oil to 1 and mix well.

    Add milk and oil to 1 and mix well.

  3. Home Cooking Recipe: Add the flour, knead the dough, and ferment at room temperature overnight.

    Add the flour, knead the dough, and ferment at room temperature overnight.

  4. Home Cooking Recipe: The next morning, the fermented dough was smashed and divided into 9 small pieces. This is as you like, how big it is, how big it is, and it is like a drop of water. Use small scissors to cut out the hedgehog's small thorns. . Put black sesame seeds on the eyes, because I don't have them, so I used a tomato sauce to embellish it. Steam in the cold water pot, 20 minutes after the water is turned on, turn off the fire and wait for another 3 minutes, start the pot, open to eat?

    The next morning, the fermented dough was smashed and divided into 9 small pieces. This is as you like, how big it is, how big it is, and it is like a drop of water. Use small scissors to cut out the hedgehog's small thorns. . Put black sesame seeds on the eyes, because I don't have them, so I used a tomato sauce to embellish it. Steam in the cold water pot, 20 minutes after the water is turned on, turn off the fire and wait for another 3 minutes, start the pot, open to eat?


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