Recipe: Pumpkin Sausage Rice

Home Cooking Recipe: Pumpkin Sausage Rice



  1. Onions are chopped and chopped, sausage slices, pumpkin peeled and cut into small pieces, peas over water (canned peas I used directly), rice washed and drained

  2. Heat a little oil in the pot, stir the saute on the onion, stir fry the pumpkin and sausage, season with salt and pepper.

  3. Under the rice, add a little amount of cold water after a little fry, not all the ingredients, not too much

  4. After the fire is boiled, turn to a small fire and cover and cook. Then peas are served. From time to time during the cooking process to prevent the bottom of the paste, of course, it is good to have a casserole to eat.

  5. After the water is dried and the rice is cooked, add a little sesame oil and mix evenly, depending on your taste.

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