Two pumpkins a day before the pumpkin, today a piece of five! Pumpkin Jun, I bought you more than 30! I bought it today for eight dollars. Make a pumpkin soup, and order the pumpkin noodles, ferment it, it becomes a sweet and soft pumpkin taro
The pumpkin is peeled and diced or steamed or boiled. The steamed taste is best. Basically, no water is added during the dough, or a little bit is added.
After the pumpkin is steamed, place it warm. Too hot and hot will kill the yeast. Mix the mashed pumpkin and flour. If you feel dry, add a little water, don't add more, and finally you will know that I am reminded to make sense.
It will be left in the summer for about half an hour and the winter time will be extended. Wait for the dough to ferment. It can also be made into a flower-shaped pot and fermented.
Prepare the pattern and cut the dough into duck-sized dough. Big dots can be
Squeezing into thin slices, so that a small piece of smashed into a flower
The middle chopsticks press a stamp. Roll up from the center of the flower
In the middle, everything is rose
Pay attention to the gap in the pot, compare the volume difference between cooked and raw
A small group steamed into a ferocious flower
Warm water pot. 15 minutes after SAIC is enough. Don't open the time immediately, put it off for a while, or it will be easy.