Cut the pumpkin into pieces, put it in a microwave and cook it, and pour it into a mud
Put the pumpkin puree, fine sugar and yeast in the blender and mix well until the yeast melts.
Add flour and milk powder in step 2.
Continue to stir the step 3 into a smooth dough for fermentation.
Fermentation to step 4 is twice as large as the original dough
Smooth the fermented dough and divide it into 15g/dough dough
Step 6 into a dumpling
Divide step 7 into 8 groups and place them in an overlapping
Then step 8 from bottom to top
After the roll is finished, cut it into two pieces from the middle with a knife and arrange it into a rose shape.
After making all the dough, put it in the steamer at an appropriate distance and let it sit for 30 minutes.
Cold water pot, after the hot air emerges from the top of the steamer, continue to steam for 15 minutes to turn off the heat, wait 3-5 minutes and then uncover it.
The water in the pumpkin mud is very large, so you don't need to put water when you meet the dough.