Recipe: Pumpkin rose flower taro

Home Cooking Recipe: Pumpkin rose flower taro

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pumpkin into pieces, put it in a microwave and cook it, and pour it into a mud

    Cut the pumpkin into pieces, put it in a microwave and cook it, and pour it into a mud

  2. Home Cooking Recipe: Put the pumpkin puree, fine sugar and yeast in the blender and mix well until the yeast melts.

    Put the pumpkin puree, fine sugar and yeast in the blender and mix well until the yeast melts.

  3. Home Cooking Recipe: Add flour and milk powder in step 2.

    Add flour and milk powder in step 2.

  4. Home Cooking Recipe: Continue to stir the step 3 into a smooth dough for fermentation.

    Continue to stir the step 3 into a smooth dough for fermentation.

  5. Home Cooking Recipe: Fermentation to step 4 is twice as large as the original dough

    Fermentation to step 4 is twice as large as the original dough

  6. Home Cooking Recipe: Smooth the fermented dough and divide it into 15g/dough dough

    Smooth the fermented dough and divide it into 15g/dough dough

  7. Home Cooking Recipe: Step 6 into a dumpling

    Step 6 into a dumpling

  8. Home Cooking Recipe: Divide step 7 into 8 groups and place them in an overlapping

    Divide step 7 into 8 groups and place them in an overlapping

  9. Home Cooking Recipe: Then step 8 from bottom to top

    Then step 8 from bottom to top

  10. Home Cooking Recipe: After the roll is finished, cut it into two pieces from the middle with a knife and arrange it into a rose shape.

    After the roll is finished, cut it into two pieces from the middle with a knife and arrange it into a rose shape.

  11. Home Cooking Recipe: After making all the dough, put it in the steamer at an appropriate distance and let it sit for 30 minutes.

    After making all the dough, put it in the steamer at an appropriate distance and let it sit for 30 minutes.

  12. Home Cooking Recipe: Cold water pot, after the hot air emerges from the top of the steamer, continue to steam for 15 minutes to turn off the heat, wait 3-5 minutes and then uncover it.

    Cold water pot, after the hot air emerges from the top of the steamer, continue to steam for 15 minutes to turn off the heat, wait 3-5 minutes and then uncover it.

Tips:

The water in the pumpkin mud is very large, so you don't need to put water when you meet the dough.


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