The white and soft rice cake has always been a favorite of childhood. It is not only soft and easy to chew, but the ordinary rice also emits a unique fragrance under the continuous fermentation of yeast, which is much better than rice. In order to take care of the little baby, this recipe will adjust the ingredients accordingly. A few simple ingredients will become the food of the children in a short time. Try it together! The traditional practice of rice cakes has added white sugar. In order to be healthier, I changed into a sweet pumpkin, and the taste will be more abundant. The white and tender appearance will also become golden and look particularly appetizing. A baby of about 9 months can also be crushed with a gum bed and practice chewing and swallowing.
Wash the pumpkin and peel it to cut the small pieces.
Pour into the cooking machine, add 60g of water, and make a delicate pumpkin puree.
Prepare 20g of warm water, pour 2g of yeast, and mix well. The temperature of the water should not exceed 40 degrees, otherwise the yeast will be 'burned'. Try it by hand. If it is not hot, it is almost the temperature. It is better not to be too high.
Mix the well-mixed yeast liquid with the pumpkin puree. Remember not to add water and yeast directly to the pumpkin puree to avoid uneven mixing. To dissolve the yeast into the water and add it to the pumpkin puree, mix well.
Add 100g of rice flour and mix well to form a viscous state. It is recommended that friends who have the function of powdering in the cooking machine should directly use rice to make powder and do the best. If not, buy water-milled sticky rice flour instead.
Cover with plastic wrap and ferment to 1.5~2 times. The fermentation time has a lot to do with the indoor temperature and humidity. If it is like a hot day, it usually takes about half an hour.
Filled into the mold, 8 minutes full. If there is no mold, it can also be filled with a shallow bowl to make a round shape. Note that if you are not using a non-stick mold, you need to apply a layer of vegetable oil on the bottom and all sides to facilitate demolding.
Cold water pot, turn the water after the water is turned on, continue to steam for 20 minutes.
Turn off the heat and suffocate for another 3 minutes, and then remove the water vapor after it is completely back.
The scented pumpkin rice cake is ready~
The rice cake that can't be eaten once can be sealed and frozen in a fresh-keeping bag. When you eat it, you can re-heat it on the pan.