Recipe: Pumpkin Pie - Childhood Taste

Home Cooking Recipe: Pumpkin Pie - Childhood Taste

Notes:

I think this is the most perfect way to eat pumpkins. No one [naughty] When I was a child, my mother often made pumpkin cakes for us to eat. It was super delicious. The flour was added to the pumpkin, and then fermented. In the pan of the oil pot, it was sprouted. The softness of the pumpkin and the encounter of the flour will make the cake full of wheat and pumpkin, which is very delicious! Compared with the sticky cake made of glutinous rice flour, it is difficult to digest. This cake has a soft, fluffy taste outside the cake. It is suitable for both young and old. If it is cool, it is hot and hot in the steamer. It is another kind. Strong, it is also delicious! Food is often not only about taste, but also because it gives us the good feelings and mood! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Pumpkin washed and cut in half

    Pumpkin washed and cut in half

  2. Home Cooking Recipe: Steamed on the drawer

    Steamed on the drawer

  3. Home Cooking Recipe: Peel and dough the pumpkin with a spoon or chopsticks

    Peel and dough the pumpkin with a spoon or chopsticks

  4. Home Cooking Recipe: Add sugar, salt, yeast and a little softer dough. If the flour is too much, and the noodles are hard, add the right amount of milk.

    Add sugar, salt, yeast and a little softer dough. If the flour is too much, and the noodles are hard, add the right amount of milk.

  5. Home Cooking Recipe: 揉 into a circle, add a plastic wrap, about 28 degrees, about 1 hour

    揉 into a circle, add a plastic wrap, about 28 degrees, about 1 hour

  6. Home Cooking Recipe: Fermentation 2.5 times the size, no retraction

    Fermentation 2.5 times the size, no retraction

  7. Home Cooking Recipe: Donut mold

    Donut mold

  8. Home Cooking Recipe: Or smash into three rounds

    Or smash into three rounds

  9. Home Cooking Recipe: Or dumpling skin size, thickness 5MM

    Or dumpling skin size, thickness 5MM

  10. Home Cooking Recipe: In the middle of the fire, it is better to float up immediately.

    In the middle of the fire, it is better to float up immediately.

Tips:

Flour I am estimating the amount. In fact, the simple point is to add a little pumpkin puree to the surface of the steamed bread. If you want to eat softer, you will have more water. On the contrary, it will be more water and less. It is very simple.


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