I think this is the most perfect way to eat pumpkins. No one [naughty] When I was a child, my mother often made pumpkin cakes for us to eat. It was super delicious. The flour was added to the pumpkin, and then fermented. In the pan of the oil pot, it was sprouted. The softness of the pumpkin and the encounter of the flour will make the cake full of wheat and pumpkin, which is very delicious! Compared with the sticky cake made of glutinous rice flour, it is difficult to digest. This cake has a soft, fluffy taste outside the cake. It is suitable for both young and old. If it is cool, it is hot and hot in the steamer. It is another kind. Strong, it is also delicious! Food is often not only about taste, but also because it gives us the good feelings and mood! ????
Pumpkin washed and cut in half
Steamed on the drawer
Peel and dough the pumpkin with a spoon or chopsticks
Add sugar, salt, yeast and a little softer dough. If the flour is too much, and the noodles are hard, add the right amount of milk.
揉 into a circle, add a plastic wrap, about 28 degrees, about 1 hour
Fermentation 2.5 times the size, no retraction
Or smash into three rounds
Or dumpling skin size, thickness 5MM
In the middle of the fire, it is better to float up immediately.
Flour I am estimating the amount. In fact, the simple point is to add a little pumpkin puree to the surface of the steamed bread. If you want to eat softer, you will have more water. On the contrary, it will be more water and less. It is very simple.