I gave it to my baby boy for more than 15 months, so there is no sugar in the pumpkin pie, but the pumpkin itself is especially sweet! I also didn't add stuffing, because the baby can easily get hot with the stuffing, so you can add stuffing according to your taste ^ω^
Cut the pumpkin into half, and go to the seed (the seed should not be thrown away, you can wash it and dry it, stir it, eat it)
Cut small pieces and steam in the pan for 10~15 minutes
Weigh glutinous rice flour and corn starch during this period
The pumpkin is pressed into a mud
Let the pumpkin cool down, put the weighed glutinous rice flour and cornstarch into the pumpkin puree and mix well.
I smashed it into a ball by hand, and I didn't touch it. I like this pumpkin, so there is no extra water in the steaming, so I get a little bit dry, so I can put a little water. (If the pumpkin steams out more water, you can squeeze some Moisture)
Divide the dough into about 30 grams of the agent, round and squash (adding the filling at this time, no addition can be ignored)
Use a toothpick to roll out the grain, you can be deeper. I use the stem of the broccoli to make the handle of a small pumpkin. You can play it yourself.
All done well, is it cute! It’s ok to steam for ten minutes on the pot.
Finally, a steamed small pumpkin close-up after steaming!
This pumpkin is really sweet and very noodious, so I don’t think there is any sugar, the dough must not be too thin!