It is purely accidental to do this. In order to get enough money to bring back a package of vegetables, there is a pumpkin. Stir-fry is not enough, simply baked and pressed into mud to make noodles, so the pumpkin hand noodles was born! This noodle is eaten with sweetness, and the toughness of the handmade face is not necessary. The hand is rubbed and the feeling of the hand is eaten.
The pumpkin pieces are not cooked in the oven and baked in a mud.
Pumpkin puree, flour and an egg start to knead, the dough is not soft, it is harder than the dough of the taro, and the proportion of water is less than 45%.
Wake up for more than half an hour.
Divided into a piece of about 100 grams
擀 into a 2mm thick patch
Stacked, cut into noodles of about 7, 8 mm wide.
Just pull it apart
The face should be a little bit harder, so that the noodles are not easy to cook and not sticky.