Recipe: Pumpkin hand noodles

Home Cooking Recipe: Pumpkin hand noodles

Notes:

It is purely accidental to do this. In order to get enough money to bring back a package of vegetables, there is a pumpkin. Stir-fry is not enough, simply baked and pressed into mud to make noodles, so the pumpkin hand noodles was born! This noodle is eaten with sweetness, and the toughness of the handmade face is not necessary. The hand is rubbed and the feeling of the hand is eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin pieces are not cooked in the oven and baked in a mud.

    The pumpkin pieces are not cooked in the oven and baked in a mud.

  2. Home Cooking Recipe: Pumpkin puree, flour and an egg start to knead, the dough is not soft, it is harder than the dough of the taro, and the proportion of water is less than 45%.

    Pumpkin puree, flour and an egg start to knead, the dough is not soft, it is harder than the dough of the taro, and the proportion of water is less than 45%.

  3. Home Cooking Recipe: Wake up for more than half an hour.

    Wake up for more than half an hour.

  4. Home Cooking Recipe: Divided into a piece of about 100 grams

    Divided into a piece of about 100 grams

  5. Home Cooking Recipe: 擀 into a 2mm thick patch

    擀 into a 2mm thick patch

  6. Home Cooking Recipe: Stacked, cut into noodles of about 7, 8 mm wide.

    Stacked, cut into noodles of about 7, 8 mm wide.

  7. Home Cooking Recipe: Just pull it apart

    Just pull it apart

Tips:

The face should be a little bit harder, so that the noodles are not easy to cook and not sticky.


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