Just pay attention to a few small key points, you can make a good hand to face. 1. Selection of flour: high-gluten flour is preferred, and the hand-made noodles made from high-gluten flour will be very strong; it can also be used with medium-gluten flour, which can be added to the dough to make the noodles become gluten; low-gluten flour is too Low, not suitable for hand rubbing; 2. Use cold water and noodles. Add a little salt when you are noodles, this can increase the toughness of the noodles, and the noodles are not easy to be smashed when cooking noodles; this time, the pumpkin noodles are made, wait until the pumpkin mud is cool and then the powder is below; 3. The dough for the kneading dough must be harder (the pumpkin dough is more sticky than the white dough, so it is recommended to be as hard as the white noodles). Hard dough is a little hard when you knead the dough. You can put it on the wet gauze for a while and then knead the dough for a while. After the meal, the dough will soften slightly, so it will be better, repeated several times until the dough is evenly smeared. ; 4. When kneading the dough, it is necessary to sprinkle the dry powder in time to prevent sticking; 5. Dry the noodles first and then cook for a while, the taste is better!
The pumpkin slices are steamed, mashed into a mud, and the air is cooled.
Add flour and salt, mix well with chopsticks, and then knead it into a smooth hard dough (for more than a while), then cover with wet gauze for about 30 minutes.
Knead the dough on a chopping board with a thin layer of flour for a while
Wrap the right amount of flour with gauze and make a powder pack
Knead the kneaded dough by hand and sprinkle it with flour on it.
Open it, and when the dough is not dry, use flour to sprinkle some flour.
Always smashed to a thickness of about 1 mm
Roll the patch from side to side
Then use a sharp knife to cut into strips, then use a powder to spread a layer of dry powder to prevent sticking. Lift the noodles from the middle and shake them. After drying for about half an hour, you can cook the pot according to your favorite method.
1. The amount of flour used in the material is only for reference. It will change due to the moisture content of the pumpkin puree; however, it should be noted that the dough for the hand-kneaded dough must be harder and harder. ; 2. It takes more than a while; 3. When kneading the dough, because the pumpkin dough is relatively sticky, it is necessary to sprinkle some anti-sticking when there is no dry powder on the dough.