Recipe: Pumpkin flower stuffed

Home Cooking Recipe: Pumpkin flower stuffed

Notes:

The pumpkin is brewed, the nutrition is delicious, the taste is delicious and sweet, and the soup is better.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin flower removes the stamen inside and is washed with running water for later use.

    The pumpkin flower removes the stamen inside and is washed with running water for later use.

  2. Home Cooking Recipe: Minced meat, tofu, mushrooms, eggs, salt, sugar, monosodium glutamate, pepper, soy sauce, mix well by hand.

    Minced meat, tofu, mushrooms, eggs, salt, sugar, monosodium glutamate, pepper, soy sauce, mix well by hand.

  3. Home Cooking Recipe: Fill the flowers into the flowers, wrap them up with petals, and fix them with pedicels.

    Fill the flowers into the flowers, wrap them up with petals, and fix them with pedicels.

  4. Home Cooking Recipe: Add the water to the brewed melon flower bowl and steam for 15 minutes.

    Add the water to the brewed melon flower bowl and steam for 15 minutes.

Tips:

I like to drink soup drops and put more water in the flowering bowl to steam.


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