Add pumpkin puree, sugar, yeast
Mix with water to add water as appropriate. The water of the pumpkin can be increased without adding water. Feel the dough and add appropriate amount of water.
Knead into smooth dough for fermentation
Fermentation 2.5 times the size, poke a hole with a finger, do not retract the dough, ferment
The fermented dough is pulled open inside like a sponge
Divide the exhaust into two points and take a round
大 into a thick and even large patch
Brush a layer of oil on the surface
Rolled up from one side
a triangle cut into a 'V' shape
Take a triangle with the tip pointing upwards and use a chopstick to press the flower roll in the middle.
Put the shaped flower roll on the steamed grid of the oil for secondary fermentation (inject the warm water into the pot and put on the steamed steamed rice bowl, cover the lid for about half an hour, and prolong the fermentation time in winter)
Open the fire and boil the steam for 20 minutes and turn off the heat for 3 minutes (increasing the time of steaming the steamed buns according to the size of the steamed bread)
Delicious and good looking
Pansy roll ^ _ ^
Putting a small amount of sugar is only to help better fermentation, not to increase the sweetness of steamed bread. If you like sweet steamed buns, you can add more sugar.