Recipe: Pumpkin flower roll

Home Cooking Recipe: Pumpkin flower roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare flour

    Prepare flour

  2. Home Cooking Recipe: Add pumpkin puree, sugar, yeast

    Add pumpkin puree, sugar, yeast

  3. Home Cooking Recipe: Mix with water to add water as appropriate. The water of the pumpkin can be increased without adding water. Feel the dough and add appropriate amount of water.

    Mix with water to add water as appropriate. The water of the pumpkin can be increased without adding water. Feel the dough and add appropriate amount of water.

  4. Home Cooking Recipe: Knead into smooth dough for fermentation

    Knead into smooth dough for fermentation

  5. Home Cooking Recipe: Fermentation 2.5 times the size, poke a hole with a finger, do not retract the dough, ferment

    Fermentation 2.5 times the size, poke a hole with a finger, do not retract the dough, ferment

  6. Home Cooking Recipe: The fermented dough is pulled open inside like a sponge

    The fermented dough is pulled open inside like a sponge

  7. Home Cooking Recipe: Divide the exhaust into two points and take a round

    Divide the exhaust into two points and take a round

  8. Home Cooking Recipe: 大 into a thick and even large patch

    大 into a thick and even large patch

  9. Home Cooking Recipe: Brush a layer of oil on the surface

    Brush a layer of oil on the surface

  10. Home Cooking Recipe: Rolled up from one side

    Rolled up from one side

  11. Home Cooking Recipe: a triangle cut into a 'V' shape

    a triangle cut into a 'V' shape

  12. Home Cooking Recipe: Take a triangle with the tip pointing upwards and use a chopstick to press the flower roll in the middle.

    Take a triangle with the tip pointing upwards and use a chopstick to press the flower roll in the middle.

  13. Home Cooking Recipe: Put the shaped flower roll on the steamed grid of the oil for secondary fermentation (inject the warm water into the pot and put on the steamed steamed rice bowl, cover the lid for about half an hour, and prolong the fermentation time in winter)

    Put the shaped flower roll on the steamed grid of the oil for secondary fermentation (inject the warm water into the pot and put on the steamed steamed rice bowl, cover the lid for about half an hour, and prolong the fermentation time in winter)

  14. Home Cooking Recipe: Open the fire and boil the steam for 20 minutes and turn off the heat for 3 minutes (increasing the time of steaming the steamed buns according to the size of the steamed bread)

    Open the fire and boil the steam for 20 minutes and turn off the heat for 3 minutes (increasing the time of steaming the steamed buns according to the size of the steamed bread)

  15. Home Cooking Recipe: Finished drawing

    Finished drawing

  16. Home Cooking Recipe: Finished drawing

    Finished drawing

  17. Home Cooking Recipe: Delicious and good looking

    Delicious and good looking

  18. Home Cooking Recipe: Pansy roll ^ _ ^

    Pansy roll ^ _ ^

Tips:

Putting a small amount of sugar is only to help better fermentation, not to increase the sweetness of steamed bread. If you like sweet steamed buns, you can add more sugar.


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